plum cake

How To Make plum cake

• 1

  Lightly coat a 13"x9" pan with cooking spray. Heat oven to 350F degrees. In large bowl, combine flour, baking powder, salt and 3/4 cup sugar. Add 1/2 cup softened butter, milk and eggs. Beat at medium speed 4 minutes.
• 2

  Pour batter into prepared pan. Place plums on top, cut side up, pushing down slightly into batter. Combine cinnamon and remaining sugar; sprinkle over plums.
• 3

  TOPPING: In small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over top.
• 4

  Bake about 45 minutes or until a toothpick come out clean. ( I bake little bit longer to get the topping turn golden. )
• 5

  Let the cake cool in the pan so the plum juices will be reabsorbed to create a moist cake. Sprinkle with confectioners sugar. Cut and serve.
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