Sylwia Wojdyla Ohlrich
2 1/3 call purpose flour
2 1/2 tspbaking powder
3/4 c+ 3 tablespoon sugar
1 stickbutter, softened
8or 10 fresh plums pitted and halved
2 tspcinnamon, ground
1 call purpose flour
1/2 cbutter, cold cubed
How to Make Plum Cake
- Lightly coat a 13"x9" pan with cooking spray. Heat oven to 350F degrees. In large bowl, combine flour, baking powder, salt and 3/4 cup sugar. Add 1/2 cup softened butter, milk and eggs. Beat at medium speed 4 minutes.
- Pour batter into prepared pan. Place plums on top, cut side up, pushing down slightly into batter. Combine cinnamon and remaining sugar; sprinkle over plums.
In small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over top.
- Bake about 45 minutes or until a toothpick come out clean.
( I bake little bit longer to get the topping turn golden. )
- Let the cake cool in the pan so the plum juices will be reabsorbed to create a moist cake. Sprinkle with confectioners sugar. Cut and serve.