Real Recipes From Real Home Cooks ®

pistachio chocolate swirl pound cake

(2 ratings)
Recipe by
Peggy Williamson
Waterbury, VT

My sister used to make this when my girls would come for a visit with her. She gave me the recipe but they always said hers was better. I have since lost her & so this is a very special recipe to me & them.

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For pistachio chocolate swirl pound cake

  • 1 yellow or white cake mix
  • 1 package instant pistachio pudding
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup orange juice
  • 3/4 cup hersheys chocolate syrup,( or your favorite brand)

How To Make pistachio chocolate swirl pound cake

  • 1
    put cake mix in large bowl, add all the other ingrdients. Beat atmedium speed for 2 minutes.
  • 2
    take 1 cup of batter out put in smaller bowl. mix the chocolate syrup with it. set aside.
  • 3
    pour remaining batter in bundt pan or angel cake pan pour the reserved chocolate batter over it. use a kitchen knife & swirl it in. Bake at 350 for 45 minutes. cool completely & enjoy.
  • 4
    Sometimes just to make it a little fancy I put some whipped topping in a bowl & add some chocolate syrup ,and serve a little on each piece.

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