Pistachio chocolate swirl pound cake

Pistachio Chocolate Swirl Pound Cake Recipe

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Peggy Williamson


My sister used to make this when my girls would come for a visit with her. She gave me the recipe but they always said hers was better. I have since lost her & so this is a very special recipe to me & them.

★★★★★ 2 votes
about 12 people
10 Min
45 Min


1 yellow or white cake mix
1 package instant pistachio pudding
4 eggs
1/2 cup vegetable oil
1 cup orange juice
3/4 cup hersheys chocolate syrup,( or your favorite brand)

How to Make Pistachio chocolate swirl pound cake


  • 1put cake mix in large bowl, add all the other ingrdients. Beat atmedium speed for 2 minutes.
  • 2take 1 cup of batter out put in smaller bowl. mix the chocolate syrup with it. set aside.
  • 3pour remaining batter in bundt pan or angel cake pan
    pour the reserved chocolate batter over it. use a kitchen knife & swirl it in.
    Bake at 350 for 45 minutes. cool completely & enjoy.
  • 4Sometimes just to make it a little fancy I put some whipped topping in a bowl & add some chocolate syrup ,and serve a little on each piece.

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About Pistachio chocolate swirl pound cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #frosting, #No, #needed