Pistachio chocolate swirl pound cake
By
Peggy Williamson
@starbright
1
★★★★★ 2 votes5
Ingredients
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·1 yellow or white cake mix
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·1 package instant pistachio pudding
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·4 eggs
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·1/2 cup vegetable oil
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·1 cup orange juice
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·3/4 cup hersheys chocolate syrup,( or your favorite brand)
How to Make Pistachio chocolate swirl pound cake
- put cake mix in large bowl, add all the other ingrdients. Beat atmedium speed for 2 minutes.
- take 1 cup of batter out put in smaller bowl. mix the chocolate syrup with it. set aside.
- pour remaining batter in bundt pan or angel cake pan
pour the reserved chocolate batter over it. use a kitchen knife & swirl it in.
Bake at 350 for 45 minutes. cool completely & enjoy. - Sometimes just to make it a little fancy I put some whipped topping in a bowl & add some chocolate syrup ,and serve a little on each piece.