My sister used to make this when my girls would come for a visit with her. She gave me the recipe but they always said hers was better. I have since lost her & so this is a very special recipe to me & them.
Ingredients For pistachio chocolate swirl pound cake
1 yellow or white cake mix
1 package instant pistachio pudding
1/2 cup vegetable oil
1 cup orange juice
3/4 cup hersheys chocolate syrup,( or your favorite brand)
How To Make pistachio chocolate swirl pound cake
put cake mix in large bowl, add all the other ingrdients. Beat atmedium speed for 2 minutes.
take 1 cup of batter out put in smaller bowl. mix the chocolate syrup with it. set aside.
pour remaining batter in bundt pan or angel cake pan
pour the reserved chocolate batter over it. use a kitchen knife & swirl it in.
Bake at 350 for 45 minutes. cool completely & enjoy.
Sometimes just to make it a little fancy I put some whipped topping in a bowl & add some chocolate syrup ,and serve a little on each piece.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pistachio chocolate swirl pound cake: