Pistachio chocolate swirl pound cake

Pistachio Chocolate Swirl Pound Cake

No Photo

Have you made this?

 Share your own photo!

Peggy Williamson


My sister used to make this when my girls would come for a visit with her. She gave me the recipe but they always said hers was better. I have since lost her & so this is a very special recipe to me & them.


★★★★★ 2 votes

about 12 people
10 Min
45 Min


  • ·
    1 yellow or white cake mix
  • ·
    1 package instant pistachio pudding
  • ·
    4 eggs
  • ·
    1/2 cup vegetable oil
  • ·
    1 cup orange juice
  • ·
    3/4 cup hersheys chocolate syrup,( or your favorite brand)

How to Make Pistachio chocolate swirl pound cake


  1. put cake mix in large bowl, add all the other ingrdients. Beat atmedium speed for 2 minutes.
  2. take 1 cup of batter out put in smaller bowl. mix the chocolate syrup with it. set aside.
  3. pour remaining batter in bundt pan or angel cake pan
    pour the reserved chocolate batter over it. use a kitchen knife & swirl it in.
    Bake at 350 for 45 minutes. cool completely & enjoy.
  4. Sometimes just to make it a little fancy I put some whipped topping in a bowl & add some chocolate syrup ,and serve a little on each piece.

Printable Recipe Card

About Pistachio chocolate swirl pound cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #frosting #No #needed

Show 8 Comments & Reviews

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...