Pistachio chocolate swirl pound cake
·1 yellow or white cake mix
·1 package instant pistachio pudding
·1/2 cup vegetable oil
·1 cup orange juice
·3/4 cup hersheys chocolate syrup,( or your favorite brand)
How to Make Pistachio chocolate swirl pound cake
- put cake mix in large bowl, add all the other ingrdients. Beat atmedium speed for 2 minutes.
- take 1 cup of batter out put in smaller bowl. mix the chocolate syrup with it. set aside.
- pour remaining batter in bundt pan or angel cake pan
pour the reserved chocolate batter over it. use a kitchen knife & swirl it in.
Bake at 350 for 45 minutes. cool completely & enjoy.
- Sometimes just to make it a little fancy I put some whipped topping in a bowl & add some chocolate syrup ,and serve a little on each piece.