Pistachio chocolate swirl pound cake

Pistachio Chocolate Swirl Pound Cake

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Peggy Williamson


My sister used to make this when my girls would come for a visit with her. She gave me the recipe but they always said hers was better. I have since lost her & so this is a very special recipe to me & them.


★★★★★ 2 votes

about 12 people
10 Min
45 Min


  • ·
    1 yellow or white cake mix
  • ·
    1 package instant pistachio pudding
  • ·
    4 eggs
  • ·
    1/2 cup vegetable oil
  • ·
    1 cup orange juice
  • ·
    3/4 cup hersheys chocolate syrup,( or your favorite brand)

How to Make Pistachio chocolate swirl pound cake


  1. put cake mix in large bowl, add all the other ingrdients. Beat atmedium speed for 2 minutes.
  2. take 1 cup of batter out put in smaller bowl. mix the chocolate syrup with it. set aside.
  3. pour remaining batter in bundt pan or angel cake pan
    pour the reserved chocolate batter over it. use a kitchen knife & swirl it in.
    Bake at 350 for 45 minutes. cool completely & enjoy.
  4. Sometimes just to make it a little fancy I put some whipped topping in a bowl & add some chocolate syrup ,and serve a little on each piece.

Printable Recipe Card

About Pistachio chocolate swirl pound cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #frosting #No #needed

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