box instant pistachio pudding mix
plus 3 3/4 tsp. vegetable oil
How to Make Pistachio Cake
1Mix the first two ingredients together in a large bowl.
2Make a well in the above mixture.
3Mix together the vegetable oil, butter flavoring, 4 beaten eggs and the sour cream.
4For the topping mix together the sugar, cinnamon, and nuts.
5Grease and flour a 10" bundt pan. Put in about 1/3 of the batter.
6Sprinkle with about 2/3 of the sugar/cinnamon mixture and half of the nuts.
7Add remaining batter and sprinkle with remaining sugar mixture and top with remaining nuts.
8Bake 350 degrees. Toothpick test in 1 hour and 10 minutes.
9Cool in pan on a rack for 10 minutes. Turn upside down to release the cake. (You may have to use a thin bladed knife or spatula to release the sides.)
Printable Recipe Card