Pistachio Cake

1
Julie Ewer

By
@jaewer

Limited time & limited budget? This cake is for you. If you like Watergate Salad, you'll love this recipe! Great for the holidays.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Bake

Ingredients

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  • PISTACHIO CAKE

  • 1 box
    white cake mix
  • 1
    small box instant pistachio pudding
  • 1 c
    vegetable oil
  • 3
    eggs
  • 1 c
    club soda
  • 1/2 c
    finely chopped pecans or pistachios
  • FROSTING

  • 2
    envelopes dream whip whipped topping mix
  • 1
    small box instant pistachio pudding
  • 1 1/2 c
    milk
  • 1/4 c
    finely chopped pecans or pistachios

How to Make Pistachio Cake

Step-by-Step

  1. TO PREPARE THE CAKE:
    Combine all ingredients and mix at medium speed with an electric mixer for 3 minutes. Pour batter into a greased and floured cake pan and bake at 350 degrees for 40-45 minutes or until toothpick inserted in the middle comes out clean. Cool for 10 minutes in the pan then turn out onto a serving plate. Cool cake completely.
  2. TO PREPARE THE FROSTING:
    Combine Dream Whip with pudding mix in a medium-sized mixing bowl. Slowly add milk and beat with an electric mixer on low speed until combined. Increase mixer speed to high and beat frosting for 4-6 minutes or until soft peaks form. Spread frosting evenly over cooled cake. Garnish with finely chopped pecans or pistachios. Refrigerate cake until ready to serve.

Printable Recipe Card

About Pistachio Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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