pistachio cake

Name: Pistachio Cake
Cuisine: American
Ingredients: ## PISTACHIO CAKE; 1 box(es) white cake mix; 1 - small box instant pistachio pudding; 1 cup(s) vegetable oil; 3 - eggs; 1 cup(s) club soda; 1/2 cup(s) finely chopped pecans or pistachios; ## FROSTING; 2 - envelopes dream whip whipped topping mix; 1 - small box instant pistachio pudding; 1 1/2 cup(s) milk; 1/4 cup(s) finely chopped pecans or pistachios

139 Pinches 1 Photo

Julie Ewer

San Tan Valley, AZ

Updated on Nov 3, 2013

Limited time & limited budget? This cake is for you. If you like Watergate Salad, you'll love this recipe! Great for the holidays.

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Ingredients

PISTACHIO CAKE
1 box white cake mix
1 - small box instant pistachio pudding
1 cup vegetable oil
3 - eggs
1 cup club soda
1/2 cup finely chopped pecans or pistachios
FROSTING
2 - envelopes dream whip whipped topping mix
1 - small box instant pistachio pudding
1 1/2 cups milk
1/4 cup finely chopped pecans or pistachios

How To Make pistachio cake

Step 1

TO PREPARE THE CAKE: Combine all ingredients and mix at medium speed with an electric mixer for 3 minutes. Pour batter into a greased and floured cake pan and bake at 350 degrees for 40-45 minutes or until toothpick inserted in the middle comes out clean. Cool for 10 minutes in the pan then turn out onto a serving plate. Cool cake completely.

Step 2

TO PREPARE THE FROSTING: Combine Dream Whip with pudding mix in a medium-sized mixing bowl. Slowly add milk and beat with an electric mixer on low speed until combined. Increase mixer speed to high and beat frosting for 4-6 minutes or until soft peaks form. Spread frosting evenly over cooled cake. Garnish with finely chopped pecans or pistachios. Refrigerate cake until ready to serve.
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