AWESOME PISTACHIO CAKE/FROSTING-Diabetic Friendly
By
penny jordan
@PennyLJ55
1
A YUMMY CAKE ...WITHOUT ALL THE GUILT!
...NOW THAT'S MY KIND OF CAKE!
NUTRIENTS PER SERVING:
2.5 x 2.5-inch servings
Approx.18-20 servings.
CALORIES: about 200
CARBS: 30g
FIBER: 3g
TOTAL NET CARBS: 27g
* NOTE: These are approx. values and include frosting.
*My Diabetic Friendly Recipes
...NOW THAT'S MY KIND OF CAKE!
NUTRIENTS PER SERVING:
2.5 x 2.5-inch servings
Approx.18-20 servings.
CALORIES: about 200
CARBS: 30g
FIBER: 3g
TOTAL NET CARBS: 27g
* NOTE: These are approx. values and include frosting.
*My Diabetic Friendly Recipes
Rating:
★★★★★ 1 vote5
Comments:
Serves:
MAKES ABOUT 18 to 20 EQUAL SERVINGS
Prep:
25 Min
Cook:
35 Min
Ingredients
-
CAKE INGREDIENTS
-
1(18.25oz) boxwhite cake mix
-
1 (4 serv. boxinstant sugar/free, fat/free, pistachio pudding/pie filling mix (dry)
-
1/2 cskim milk
-
1/4 cwater
-
1/4 ccanola oil
-
2 largeeggs
-
2 largeegg whites
-
1 cnonfat plain yogurt
-
1/2 cpistachio nuts, chopped (optional)
-
10 +drops green food coloring (optional)
-
PISTACHIO ICING
-
4 ozwhipped cream cheese
-
1 (12 oz.) pkgfrozen, cool-whip, lite or regular, thawed
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1 (4-serv. pkgpistachio, sugar-free, fat-free, pudding/pie filling mix, (dry)
-
1/4 cpistachio nuts, chopped (if desired)
-
a fewdrops green food coloring (optional)
-
1 - 2 Tbspskim milk (if needed)
How to Make AWESOME PISTACHIO CAKE/FROSTING-Diabetic Friendly
- PREHEAT: Oven to 325 to 350 degrees F. (oven temps. vary).
COAT: 9x13x2-inch cake pan or desired pan with 'Bakers Joy' nonstick cooking spray. - IN: Large mixing bowl, beat together all CAKE ingredients.
TRANSFER: Batter into prepared pan.
BAKE: 30 to 35 minutes or until inserted toothpick comes out clean.
DO NOT OVERBAKE.
COOL: 10 minutes and invert onto serving plate.
COMPLETELY COOL: And frost cake.
GARNISH: With chopped pistachios, if desired.
COVER: And refrigerate until serving.
STORE: Leftovers in cake taker in refrigerator.
ENJOY! - FROSTING:
IN: Medium mixing bowl, mix whipped cream cheese and thawed lite cool-whip until well combined and creamy.
ADD: Package of instant pudding mix slowly until well combined, add small amt. of skim milk if needed to thin icing down a bit if too thick and add green food coloring if desired.
SPREAD: On cooled cake and garnish with nuts if desired or decorate as desired.
**(Makes a beautiful birthday, St. Patricks Day or Easter cake...)
ENJOY!
**REFRIGERATE COVERED.
About AWESOME PISTACHIO CAKE/FROSTING-Diabetic Friendly
Dietary Needs: Vegetarian
Hashtags: #pistachio #Diabetic-Friendly
