Pistachio Ambrosia Cupcakes
By
Linda BONWILL
@lindabonwill
7
Blue Ribbon Recipe
The light fluffy ambrosia salad on top of a simple cupcake is simply delicious. These are cute, cool and look almost too pretty to eat but grab a fork and dig in. The cherry on top is the perfect touch.These cupcakes would be fabulous for a summer or spring potluck. What a fabulous idea!
The Test Kitchen
Ingredients
-
24favorite cupcakes
-
1 pkgCool Whip, small
-
1 can(s)chunk pineapple, 8 oz.
-
1 can(s)mandarin oranges, 11 oz.
-
1/2 ccoconut
-
2 cmini-marshmallows
-
2 ozchopped walnuts
-
1 pkgpistachio pudding, instant
-
24maraschino cherries