Pinto Fiesta Cake

Name: Pinto Fiesta Cake
Yield: 12
Ingredients: CAKE:; 1 c sugar; 1/4 c butter; 1 egg, beaten; 2 c cooked pinto beans, mashed; 1 c flour; 1 tsp soda; 1/2 tsp salt; 1 tsp cinnamon; 1/2 tsp cloves; 1/2 tsp allspice; 2 c diced raw apples; 1 c raisins; 1/2 c chopped nuts; 1 tsp vanilla; GLAZE:; 2 c confectioners' sugar; 1/2 c water

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By Billie Neal
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 1 vote5

Serves:

Ingredients

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CAKE:
1 c

sugar
1/4 c

butter
1

egg, beaten
2 c

cooked pinto beans, mashed
1 c

flour
1 tsp

soda
1/2 tsp

salt
1 tsp

cinnamon
1/2 tsp

cloves
1/2 tsp

allspice
2 c

diced raw apples
1 c

raisins
1/2 c

chopped nuts
1 tsp

vanilla
GLAZE:
2 c

confectioners' sugar
1/2 c

water

How to Make Pinto Fiesta Cake

Step-by-Step

CAKE:
Cream sugar and butter; add beaten egg.
Combine beans with sugar mixture.
Combine flour, soda, salt and spices; sift.
Add to sugar mixture. Mix well.
Add apples, raisins, nuts and vanilla.
Pour into greased and floured tube pan.
Bake for 45 minutes at 375 degrees. Remove from oven.
GLAZE:
Combine comfectioners' sugar and water.
Remove cake from pan;
Glaze with sugar mixture while still warm.

Madeline Brown, Pres.
Campus Church of God LWWB
Cyclone, West Virginia