Pinto Fiesta Cake
By
Billie Neal
@WildExpectation
1
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
Rating:
★★★★★ 1 vote5
Serves:
12
Ingredients
-
CAKE:
-
1 csugar
-
1/4 cbutter
-
1egg, beaten
-
2 ccooked pinto beans, mashed
-
1 cflour
-
1 tspsoda
-
1/2 tspsalt
-
1 tspcinnamon
-
1/2 tspcloves
-
1/2 tspallspice
-
2 cdiced raw apples
-
1 craisins
-
1/2 cchopped nuts
-
1 tspvanilla
-
GLAZE:
-
2 cconfectioners' sugar
-
1/2 cwater
How to Make Pinto Fiesta Cake
- CAKE:
Cream sugar and butter; add beaten egg. - Combine beans with sugar mixture.
- Combine flour, soda, salt and spices; sift.
- Add to sugar mixture. Mix well.
- Add apples, raisins, nuts and vanilla.
- Pour into greased and floured tube pan.
- Bake for 45 minutes at 375 degrees. Remove from oven.
- GLAZE:
Combine comfectioners' sugar and water. - Remove cake from pan;
- Glaze with sugar mixture while still warm.
Madeline Brown, Pres.
Campus Church of God LWWB
Cyclone, West Virginia
