pinto fiesta cake
(1 RATING)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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prep time
cook time
method
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yield
12 serving(s)
Ingredients
- CAKE:
- 1 cup sugar
- 1/4 cup butter
- 1 - egg, beaten
- 2 cups cooked pinto beans, mashed
- 1 cup flour
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon allspice
- 2 cups diced raw apples
- 1 cup raisins
- 1/2 cup chopped nuts
- 1 teaspoon vanilla
- GLAZE:
- 2 cups confectioners' sugar
- 1/2 cup water
How To Make pinto fiesta cake
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Step 1CAKE: Cream sugar and butter; add beaten egg.
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Step 2Combine beans with sugar mixture.
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Step 3Combine flour, soda, salt and spices; sift.
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Step 4Add to sugar mixture. Mix well.
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Step 5Add apples, raisins, nuts and vanilla.
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Step 6Pour into greased and floured tube pan.
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Step 7Bake for 45 minutes at 375 degrees. Remove from oven.
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Step 8GLAZE: Combine comfectioners' sugar and water.
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Step 9Remove cake from pan;
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Step 10Glaze with sugar mixture while still warm. Madeline Brown, Pres. Campus Church of God LWWB Cyclone, West Virginia
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