Pinto Fiesta Cake

Pinto Fiesta Cake Recipe

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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1 c
1/4 c
egg, beaten
2 c
cooked pinto beans, mashed
1 c
1 tsp
1/2 tsp
1 tsp
1/2 tsp
1/2 tsp
2 c
diced raw apples
1 c
1/2 c
chopped nuts
1 tsp


2 c
confectioners' sugar
1/2 c

How to Make Pinto Fiesta Cake


  • 1CAKE:
    Cream sugar and butter; add beaten egg.
  • 2Combine beans with sugar mixture.
  • 3Combine flour, soda, salt and spices; sift.
  • 4Add to sugar mixture. Mix well.
  • 5Add apples, raisins, nuts and vanilla.
  • 6Pour into greased and floured tube pan.
  • 7Bake for 45 minutes at 375 degrees. Remove from oven.
  • 8GLAZE:
    Combine comfectioners' sugar and water.
  • 9Remove cake from pan;
  • 10Glaze with sugar mixture while still warm.

    Madeline Brown, Pres.
    Campus Church of God LWWB
    Cyclone, West Virginia

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