Pinto Fiesta Cake

Pinto Fiesta Cake

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Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 1 vote

Serves:
12

Ingredients

  • CAKE:

  • 1 c
    sugar
  • 1/4 c
    butter
  • 1
    egg, beaten
  • 2 c
    cooked pinto beans, mashed
  • 1 c
    flour
  • 1 tsp
    soda
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 tsp
    cloves
  • 1/2 tsp
    allspice
  • 2 c
    diced raw apples
  • 1 c
    raisins
  • 1/2 c
    chopped nuts
  • 1 tsp
    vanilla
  • GLAZE:

  • 2 c
    confectioners' sugar
  • 1/2 c
    water

How to Make Pinto Fiesta Cake

Step-by-Step

  1. CAKE:
    Cream sugar and butter; add beaten egg.
  2. Combine beans with sugar mixture.
  3. Combine flour, soda, salt and spices; sift.
  4. Add to sugar mixture. Mix well.
  5. Add apples, raisins, nuts and vanilla.
  6. Pour into greased and floured tube pan.
  7. Bake for 45 minutes at 375 degrees. Remove from oven.
  8. GLAZE:
    Combine comfectioners' sugar and water.
  9. Remove cake from pan;
  10. Glaze with sugar mixture while still warm.

    Madeline Brown, Pres.
    Campus Church of God LWWB
    Cyclone, West Virginia

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