Pinto Fiesta Cake

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Have you made this?

By Billie Neal
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 1 vote

Serves:

Ingredients

1 c: sugar
1/4 c: butter
1: egg, beaten
2 c: cooked pinto beans, mashed
1 c: flour
1 tsp: soda
1/2 tsp: salt
1 tsp: cinnamon
1/2 tsp: cloves
1/2 tsp: allspice
2 c: diced raw apples
1 c: raisins
1/2 c: chopped nuts
1 tsp: vanilla
2 c: confectioners' sugar
1/2 c: water

How to Make Pinto Fiesta Cake

Step-by-Step

1CAKE:
Cream sugar and butter; add beaten egg.
2Combine beans with sugar mixture.
3Combine flour, soda, salt and spices; sift.
4Add to sugar mixture. Mix well.
5Add apples, raisins, nuts and vanilla.
6Pour into greased and floured tube pan.
7Bake for 45 minutes at 375 degrees. Remove from oven.
8GLAZE:
Combine comfectioners' sugar and water.
9Remove cake from pan;
10Glaze with sugar mixture while still warm.

Madeline Brown, Pres.
Campus Church of God LWWB
Cyclone, West Virginia