Pinto Fiesta Cake
By
Billie Neal
@WildExpectation
1
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
★★★★★ 1 vote5
Ingredients
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CAKE:
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1 csugar
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1/4 cbutter
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1egg, beaten
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2 ccooked pinto beans, mashed
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1 cflour
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1 tspsoda
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1/2 tspsalt
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1 tspcinnamon
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1/2 tspcloves
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1/2 tspallspice
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2 cdiced raw apples
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1 craisins
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1/2 cchopped nuts
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1 tspvanilla
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GLAZE:
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2 cconfectioners' sugar
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1/2 cwater
How to Make Pinto Fiesta Cake
- CAKE:
Cream sugar and butter; add beaten egg. - Combine beans with sugar mixture.
- Combine flour, soda, salt and spices; sift.
- Add to sugar mixture. Mix well.
- Add apples, raisins, nuts and vanilla.
- Pour into greased and floured tube pan.
- Bake for 45 minutes at 375 degrees. Remove from oven.
- GLAZE:
Combine comfectioners' sugar and water. - Remove cake from pan;
- Glaze with sugar mixture while still warm.
Madeline Brown, Pres.
Campus Church of God LWWB
Cyclone, West Virginia