Very moist cake. Great to be used as a "coffee" cake.
prep time10 Min
cook time35 Min
Ingredients For pineapple walnut cake
can of crushed pineapple
chopped walnuts or pecans
How To Make pineapple walnut cake
Preheat Oven 350 degrees.
Beat eggs and sugar together for 2 minutes.
Add your flour, baking soda, vanilla, can of pineapple (Do not drain), chopped walnuts (or pecans) and coconut. Beat until mixed together.
Pour into a 13 X 9 pan sprayed pan with cooking spray.
Bake for 35-40 minutes. This will be very moist to the touch.
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