pineapple walnut cake

★★★★★ 2 Reviews
kgaver avatar
By Kathy Gaver
from hagerstown, MD

Very moist cake. Great to be used as a "coffee" cake.

serves 24
prep time 10 Min
cook time 35 Min

Ingredients For pineapple walnut cake

  • 2
    eggs
  • 2 c
    sugar
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 20 oz
    can of crushed pineapple
  • 1 c
    chopped walnuts or pecans
  • 1/2 c
    flaked coconut
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How To Make pineapple walnut cake

  • 1
    Preheat Oven 350 degrees.
  • 2
    Beat eggs and sugar together for 2 minutes.
  • 3
    Add your flour, baking soda, vanilla, can of pineapple (Do not drain), chopped walnuts (or pecans) and coconut. Beat until mixed together.
  • 4
    Pour into a 13 X 9 pan sprayed pan with cooking spray.
  • 5
    Bake for 35-40 minutes. This will be very moist to the touch.

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