pineapple walnut cake

Name: Pineapple Walnut Cake
Prep time: 10 min
Cook time: 35 min
Yield: 24
Ingredients: 2 - eggs; 2 cup(s) sugar; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla extract; 20 ounce(s) can of crushed pineapple; 1 cup(s) chopped walnuts or pecans; 1/2 cup(s) flaked coconut

(2 RATINGS)

62 Pinches

Kathy Gaver

hagerstown, MD

Updated on May 20, 2013

Very moist cake. Great to be used as a "coffee" cake.

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prep time 10 Min

cook time 35 Min

method ---

yield 24 serving(s)

Ingredients

2 - eggs
2 cups sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon vanilla extract
20 ounces can of crushed pineapple
1 cup chopped walnuts or pecans
1/2 cup flaked coconut

How To Make pineapple walnut cake

Step 1

Preheat Oven 350 degrees.

Step 2

Beat eggs and sugar together for 2 minutes.
Step 3

Add your flour, baking soda, vanilla, can of pineapple (Do not drain), chopped walnuts (or pecans) and coconut. Beat until mixed together.
Step 4

Pour into a 13 X 9 pan sprayed pan with cooking spray.
Step 5

Bake for 35-40 minutes. This will be very moist to the touch.
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