PINEAPPLE UPSIDE DOWN CAKE

1
Jean Fisher

By
@Fairy62

This is a favorite with our family. Delicious anytime of the year.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 - 6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • THESE INGREDIENTS ARE FOR THE BOTTOM OF THE CAKE, GOES IN PAN BEFORE CAKE MIX

  • 1/4 c
    butter
  • 1/2 c
    brown sugar, packed
  • 4 or 5
    slices of pineapple
  • 5 or 8
    maraschino cherries
  • MIX THE NEXT FOUR INGREDIENTS AS DIRECTED ON YOUR CAKE MIX PACKAGE

  • 1/2 pkg
    pineapple or yellow cake mix
  • 1/2 c
    water
  • 1/4 c
    vegetable oil
  • 1 large
    egg

How to Make PINEAPPLE UPSIDE DOWN CAKE

Step-by-Step

  1. Melt butter, brown sugar and 1 Tablespoon of pineapple syrup in an 8 or 9 inch cake pan in preheated oven.
  2. Remove from heat and arrange pineapple slices and cherries in butter mixture.
  3. Prepare batter as directed on cake package. Pour over mixture in the pan
  4. Bake in preheated 350º oven for 30 - 50 minutes. Let stand 5 minutes.
  5. Invert on serving plate. Allow 2 - 3 minutes before removing pan.
  6. Serve with whip creme

Printable Recipe Card

About PINEAPPLE UPSIDE DOWN CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Heirloom



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