pineapple upside down cake

Name: PINEAPPLE UPSIDE DOWN CAKE
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: ## THESE INGREDIENTS ARE FOR THE BOTTOM OF THE CAKE, GOES IN PAN BEFORE CAKE MIX; 1/4 cup(s) butter; 1/2 cup(s) brown sugar, packed; 4 or 5 slices of pineapple; 5 or 8 maraschino cherries; ## MIX THE NEXT FOUR INGREDIENTS AS DIRECTED ON YOUR CAKE MIX PACKAGE; 1/2 package(s) pineapple or yellow cake mix; 1/2 cup(s) water; 1/4 cup(s) vegetable oil; 1 large egg

42 Pinches 1 Photo

Jean Fisher

OFallon, IL

Updated on Apr 7, 2021

This is a favorite with our family. Delicious anytime of the year.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 4 - 6

Ingredients

THESE INGREDIENTS ARE FOR THE BOTTOM OF THE CAKE, GOES IN PAN BEFORE CAKE MIX
1/4 cup butter
1/2 cup brown sugar, packed
4 or 5 slices of pineapple
5 or 8 maraschino cherries
MIX THE NEXT FOUR INGREDIENTS AS DIRECTED ON YOUR CAKE MIX PACKAGE
1/2 package pineapple or yellow cake mix
1/2 cup water
1/4 cup vegetable oil
1 large egg

How To Make pineapple upside down cake

Step 1

Melt butter, brown sugar and 1 Tablespoon of pineapple syrup in an 8 or 9 inch cake pan in preheated oven.

Step 2

Remove from heat and arrange pineapple slices and cherries in butter mixture.
Step 3

Prepare batter as directed on cake package. Pour over mixture in the pan
Step 4

Bake in preheated 350º oven for 30 - 50 minutes. Let stand 5 minutes.
Step 5

Invert on serving plate. Allow 2 - 3 minutes before removing pan.
Step 6

Serve with whip creme
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