pineapple upside down cake

Name: Pineapple Upside Down Cake
Prep time: 10 min
Cook time: 35 min
Ingredients: 20 oz. can(s) pineapple chunks in heavy syrup; 3 tablespoon(s) butter; ½ cup(s) brown sugar; - for the cake:; 1 cup(s) sugar; 3 - eggs; 1 teaspoon(s) vanilla extract; 1 cup(s) reserved pineapple juice; 2 tablespoon(s) butter; 3 1/2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 cup(s) sour cream

(1 RATING)

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Catherine Cappiello Pappas

Amityville, NY

Updated on May 20, 2013

This is a quick and light summery dessert!

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prep time 10 Min

cook time 35 Min

method ---

yield

Ingredients

20 oz. cans pineapple chunks in heavy syrup
3 tablespoons butter
½ cup brown sugar
- for the cake:
1 cup sugar
3 - eggs
1 teaspoon vanilla extract
1 cup reserved pineapple juice
2 tablespoons butter
3 1/2 cups flour
2 teaspoons baking powder
1/2 cup sour cream

How To Make pineapple upside down cake

Step 1

Preheat Oven 350 degrees: Melt the butter with the brown sugar. Distribute the pineapple chunks on the bottom of the baking pan. Cover the pineapples with the melted butter and brown sugar. In a bowl, combine the flour and baking powder. In a mix master combine the butter and sugar; then add the eggs, sour cream, vanilla extract and reserved pineapple juice. Distribute the batter over the pineapple chunks (I used a 9 x 12 baking pan, you may use a smaller baking pan and adjust the cooking time). Bake 35 – 40 minutes or until the toothpick test comes out clean.
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