Pineapple Upside Down Cake

★★★★★ 1 Review
LadyGourmet avatar
By Catherine Cappiello Pappas
from Amityville, NY

This is a quick and light summery dessert!

prep time 10 Min
cook time 35 Min

Ingredients

  • 20 oz. can
    pineapple chunks in heavy syrup
  • 3 Tbsp
    butter
  • ½ c
    brown sugar
  • for the cake:
  • 1 c
    sugar
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    reserved pineapple juice
  • 2 Tbsp
    butter
  • 3 1/2 c
    flour
  • 2 tsp
    baking powder
  • 1/2 c
    sour cream
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How To Make

  • 1
    Preheat Oven 350 degrees: Melt the butter with the brown sugar. Distribute the pineapple chunks on the bottom of the baking pan. Cover the pineapples with the melted butter and brown sugar. In a bowl, combine the flour and baking powder. In a mix master combine the butter and sugar; then add the eggs, sour cream, vanilla extract and reserved pineapple juice. Distribute the batter over the pineapple chunks (I used a 9 x 12 baking pan, you may use a smaller baking pan and adjust the cooking time). Bake 35 – 40 minutes or until the toothpick test comes out clean.
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