Pineapple Upside Down Cake

1
Catherine Cappiello Pappas

By
@LadyGourmet

This is a quick and light summery dessert!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
35 Min

Ingredients

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20 oz. can(s)
pineapple chunks in heavy syrup
3 Tbsp
butter
½ c
brown sugar
for the cake:
1 c
sugar
3
eggs
1 tsp
vanilla extract
1 c
reserved pineapple juice
2 Tbsp
butter
3 1/2 c
flour
2 tsp
baking powder
1/2 c
sour cream

How to Make Pineapple Upside Down Cake

Step-by-Step

  • 1Preheat Oven 350 degrees:

    Melt the butter with the brown sugar. Distribute the pineapple chunks on the bottom of the baking pan. Cover the pineapples with the melted butter and brown sugar.

    In a bowl, combine the flour and baking powder.

    In a mix master combine the butter and sugar; then add the eggs, sour cream, vanilla extract and reserved pineapple juice.

    Distribute the batter over the pineapple chunks (I used a 9 x 12 baking pan, you may use a smaller baking pan and adjust the cooking time).

    Bake 35 – 40 minutes or until the toothpick test comes out clean.

Printable Recipe Card

About Pineapple Upside Down Cake

Course/Dish: Cakes




Show 2 Comments & Reviews

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