Pineapple Upside-Down Cake

Pineapple Upside-down Cake

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J. White Harris

By
@JWhiteH

Here is a twist on this traditional old-fashioned dessert.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 can(s)
    (8 ounces) sliced pineapple
  • 1/4 c
    packed brown sugar
  • 3 Tbsp
    butter, melted, divided
  • 4
    maraschino cherries
  • 4
    pecan halves
  • 3/4 c
    all-purpose flower
  • 1/3 c
    sugar
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/8 tsp
    ground allspice
  • 1
    egg, lightly beaten
  • 1/4 c
    2% milk

How to Make Pineapple Upside-Down Cake

Step-by-Step

  1. Drain pineapple, reserving 1 tablespoon juice. Set pineapple aside.
  2. In a small bowl, combine the brown sugar and 2 tablespoons butter; stir until sugar is dissolved. Pour into an un-greased 6" round baking pan.
  3. Arrange pineapple slices in a single layer in pan; place cherries and pecans in center of pineapple slices.
  4. In a small mixing bowl, combine the flower, sugar, baking powder, salt, and allspice. Add the egg, milk, reserved pineapple juice and remaining butter; beat just until combined. Spoon over pineapple.
  5. Bake at 350° for 30-35 minutes or until cake springs back when lightly touched. Cool for 5 minutes before inverting onto a serving plate. Serve warm.

Printable Recipe Card

About Pineapple Upside-Down Cake

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids



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