pineapple upside-down cake

Name: Pineapple Upside-Down Cake
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) (8 ounces) sliced pineapple; 1/4 cup(s) packed brown sugar; 3 tablespoon(s) butter, melted, divided; 4 - maraschino cherries; 4 - pecan halves; 3/4 cup(s) all-purpose flower; 1/3 cup(s) sugar; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) ground allspice; 1 - egg, lightly beaten; 1/4 cup(s) 2% milk

(1 RATING)

54 Pinches

J. White Harris

Gallatin, TN

Updated on Dec 7, 2011

Here is a twist on this traditional old-fashioned dessert.

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prep time 20 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 can (8 ounces) sliced pineapple
1/4 cup packed brown sugar
3 tablespoons butter, melted, divided
4 - maraschino cherries
4 - pecan halves
3/4 cup all-purpose flower
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon ground allspice
1 - egg, lightly beaten
1/4 cup 2% milk

How To Make pineapple upside-down cake

Step 1

Drain pineapple, reserving 1 tablespoon juice. Set pineapple aside.

Step 2

In a small bowl, combine the brown sugar and 2 tablespoons butter; stir until sugar is dissolved. Pour into an un-greased 6" round baking pan.
Step 3

Arrange pineapple slices in a single layer in pan; place cherries and pecans in center of pineapple slices.
Step 4

In a small mixing bowl, combine the flower, sugar, baking powder, salt, and allspice. Add the egg, milk, reserved pineapple juice and remaining butter; beat just until combined. Spoon over pineapple.
Step 5

Bake at 350° for 30-35 minutes or until cake springs back when lightly touched. Cool for 5 minutes before inverting onto a serving plate. Serve warm.
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