Pineapple Spiced Loaf

Pineapple Spiced Loaf Recipe

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Elaine Douglas


This is a recipe from 1960. I made it for my family many times. I prefer to use the all-purpose flour option. It made a slightly firmer loaf.

☆☆☆☆☆ 0 votes
depends on size of slice
20 Min
1 Hr


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2 c
cake flour or 1 3/4 c. all purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
1 tsp
1/4 tsp
1/4 tsp
6 Tbsp
3/4 c
white sugar
1 c
crushed pineapple with juice
shredded coconut

How to Make Pineapple Spiced Loaf


  • 1Grease a loaf pan and line with waxed or parchment paper.
  • 2Sift together twice and return to sifter first 7 (dry) ingredients.
  • 3Cream shortening and sugar. Add 2 well-beaten eggs a little at a time, beating well after each addition.
  • 4Add dry ingredients alternately with the crushed pineapple and juice. Combine lightly after each addition.
    Turn batter into prepared pan. Sprinkle with a little shredded coconut.
  • 5Bake in 350 degree F. oven for 1 hour. When done let loaf pan cool on a rack for 15 minutes before turning out. Cool completely before serving.

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About Pineapple Spiced Loaf

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Canadian
Other Tags: For Kids, Heirloom
Hashtags: #tasty, #Keeps well

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