pineapple spiced loaf

Name: Pineapple Spiced Loaf
Prep time: 20 min
Cook time: 1 h
Cuisine: Canadian
Ingredients: 2 cup(s) cake flour or 1 3/4 c. all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) cloves; 1/4 teaspoon(s) nutmeg; 6 tablespoon(s) shortening; 3/4 cup(s) white sugar; 2 - eggs; 1 cup(s) crushed pineapple with juice; - shredded coconut

10 Pinches

Elaine Douglas

Vancouver, BC

Updated on May 30, 2015

This is a recipe from 1960. I made it for my family many times. I prefer to use the all-purpose flour option. It made a slightly firmer loaf.

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prep time 20 Min

cook time 1 Hr

method Bake

yield depends on size of slice

Ingredients

2 cups cake flour or 1 3/4 c. all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
6 tablespoons shortening
3/4 cup white sugar
2 - eggs
1 cup crushed pineapple with juice
- shredded coconut

How To Make pineapple spiced loaf

Step 1

Grease a loaf pan and line with waxed or parchment paper.

Step 2

Sift together twice and return to sifter first 7 (dry) ingredients.
Step 3

Cream shortening and sugar. Add 2 well-beaten eggs a little at a time, beating well after each addition.
Step 4

Add dry ingredients alternately with the crushed pineapple and juice. Combine lightly after each addition. Turn batter into prepared pan. Sprinkle with a little shredded coconut.
Step 5

Bake in 350 degree F. oven for 1 hour. When done let loaf pan cool on a rack for 15 minutes before turning out. Cool completely before serving.
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