Pineapple Spice Cake

Name: Pineapple Spice Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9 to 12
Cuisine: American
Ingredients: CAKE; 18 oz duncan hines signature spice cake mix; 1 c all purpose flour; 3 large eggs; 20 oz can crushed pineapple drained,juice reserved -3/4 cup; 1/3 c vegetable oil; 3/4 c pineapple juice, from above; 1/2 c chopped nuts; 1/2 c coconut flakes; FROSTING; 8 oz cream cheese; 1 c powdered sugar; 1/2 tsp ground cinnamon; 2 Tbsp orange jelly

By Pat Duran
@kitchenChatter

This cake was so easy to make and it looks great. It's moist and very good with this spicy orange cream cheese frosting.
Amazing what you can come up with things in the pantry.

Rating:

★★★★★ 2 votes5

Comments:

29 Comments

Serves:

9 to 12

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

CAKE
18 oz

duncan hines signature spice cake mix
1 c

all purpose flour
3 large

eggs
20 oz

can crushed pineapple drained,juice reserved -3/4 cup
1/3 c

vegetable oil
3/4 c

pineapple juice, from above
1/2 c

chopped nuts
1/2 c

coconut flakes
FROSTING
8 oz

cream cheese
1 c

powdered sugar
1/2 tsp

ground cinnamon
2 Tbsp

orange jelly
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How to Make Pineapple Spice Cake

Step-by-Step

Heat oven to 350^. Spray an 9x13-inch cake pan with nonstick cooking spray. Drain crushed pineapple to make 3/4 cup juice. Set aside.
Combine the cake mix, flour,eggs, oil and pineapple juice. Beat at medium speed for 2 minutes. Stir in pineapple, coconut and nuts with a wooden spoon. Pour into prepared pan.Spread evenly.
Bake for 35 minutes or until toothpick inserted into center comes out clean and cake is beginning to pull away from sides. Cool completely on wire rack.
FROSTING:
Beat together cream cheese, powdered sugar and cinnamon, add enough orange jelly until of spreading consistency, beating well to blend. Spread over cooled cake..cover and refrigerate cake.