Pineapple Spice Cake
By
Pat Duran
@kitchenChatter
1
This cake was so easy to make and it looks great. It's moist and very good with this spicy orange cream cheese frosting.
Amazing what you can come up with things in the pantry.
Amazing what you can come up with things in the pantry.
Ingredients
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CAKE
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18 ozduncan hines signature spice cake mix
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1 call purpose flour
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3 largeeggs
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20 ozcan crushed pineapple drained,juice reserved -3/4 cup
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1/3 cvegetable oil
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3/4 cpineapple juice, from above
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1/2 cchopped nuts
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1/2 ccoconut flakes
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FROSTING
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8 ozcream cheese
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1 cpowdered sugar
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1/2 tspground cinnamon
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2 Tbsporange jelly
How to Make Pineapple Spice Cake
- Heat oven to 350^. Spray an 9x13-inch cake pan with nonstick cooking spray. Drain crushed pineapple to make 3/4 cup juice. Set aside.
- Combine the cake mix, flour,eggs, oil and pineapple juice. Beat at medium speed for 2 minutes. Stir in pineapple, coconut and nuts with a wooden spoon. Pour into prepared pan.Spread evenly.
- Bake for 35 minutes or until toothpick inserted into center comes out clean and cake is beginning to pull away from sides. Cool completely on wire rack.
- FROSTING:
Beat together cream cheese, powdered sugar and cinnamon, add enough orange jelly until of spreading consistency, beating well to blend. Spread over cooled cake..cover and refrigerate cake.
