pineapple spice cake
This cake was so easy to make and it looks great. It's moist and very good with this spicy orange cream cheese frosting. Amazing what you can come up with things in the pantry.
prep time
10 Min
cook time
35 Min
method
Bake
yield
9 to 12
Ingredients
- CAKE
- 18 ounces duncan hines signature spice cake mix
- 1 cup all purpose flour
- 3 large eggs
- 20 ounces can crushed pineapple drained,juice reserved -3/4 cup
- 1/3 cup vegetable oil
- 3/4 cup pineapple juice, from above
- 1/2 cup chopped nuts
- 1/2 cup coconut flakes
- FROSTING
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons orange jelly
How To Make pineapple spice cake
-
Step 1Heat oven to 350^. Spray an 9x13-inch cake pan with nonstick cooking spray. Drain crushed pineapple to make 3/4 cup juice. Set aside.
-
Step 2Combine the cake mix, flour,eggs, oil and pineapple juice. Beat at medium speed for 2 minutes. Stir in pineapple, coconut and nuts with a wooden spoon. Pour into prepared pan.Spread evenly. -
Step 3Bake for 35 minutes or until toothpick inserted into center comes out clean and cake is beginning to pull away from sides. Cool completely on wire rack.
-
Step 4FROSTING: Beat together cream cheese, powdered sugar and cinnamon, add enough orange jelly until of spreading consistency, beating well to blend. Spread over cooled cake..cover and refrigerate cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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