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pineapple rum creme cake

Hazmat35 avatar
Recipe by
J. P.
@Hazmat35
Orlando, FL

Due to high Carbohydrate content; 1/2 portion is recommended if you have diabetes.

►
yield 12 serving(s)
method No-Cook or Other

Ingredients For pineapple rum creme cake

  • 1
    angel food cake
  • 16 oz
    whip cream (frozen)
  • 4 1/2 oz
    rum (coconut if you like)
  • 1 1/2 c
    crushed pineapple w/ heavy syrup

How To Make pineapple rum creme cake

  • 1
    Thaw Whip Cream. Slice Angel Food Cake into 3 even slices lengthwise and place bottom piece on a cake plate.
  • 2
    Using a teaspoon, sprinkle 1/3 of rum over cake. Spreak 1 cup of Whip Cream over cake, followed by 3/4 cup of pineapple and syrup.
  • 3
    Top with middle cake slice and repeak step #2 above.
  • 4
    Place 3rd cake slice on top; repeat rum and spread remaining Whip Cream over cake to cover.
  • 5
    Chill well before serving
  • 6
    Cut into 12 portions
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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