Pineapple Rum Creme Cake

Pineapple Rum Creme Cake Recipe

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J. P.


Due to high Carbohydrate content; 1/2 portion is recommended if you have diabetes.


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How to Make Pineapple Rum Creme Cake


  1. Thaw Whip Cream. Slice Angel Food Cake into 3 even slices lengthwise and place bottom piece on a cake plate.
  2. Using a teaspoon, sprinkle 1/3 of rum over cake. Spreak 1 cup of Whip Cream over cake, followed by 3/4 cup of pineapple and syrup.
  3. Top with middle cake slice and repeak step #2 above.
  4. Place 3rd cake slice on top; repeat rum and spread remaining Whip Cream over cake to cover.
  5. Chill well before serving
  6. Cut into 12 portions

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About Pineapple Rum Creme Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy Healthy

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