Pineapple Pudding

Melissa Williamson


We loves pineapple and they are sweet. I make them for our home. It is so delicious and sweet and tasty.


★★★★★ 2 votes

6 to 8 servings
30 Min
45 Min


Add to Grocery List

  • 12
    slices stale french bread
  • 1
    large can crushed pineapple
  • 1 c
    chopped pecans
  • 5
    large eggs
  • 2 c
    whole milk
  • 2/3 c
  • 1 Tbsp
    ground cinnamon
  • 1 tsp
    vanilla extract
  • 1 c
    butter flavor or yellow cake mix
  • 1/3 c
    butter, melted

  • 1 stick
  • 1 c
    dark brown sugar
  • 1/2 c
  • 1/2 c
  • 1/4 c
    half and half or milk

How to Make Pineapple Pudding


  1. Preheat oven to 350 degrees. In large baking pan, place bread slices, overlapping each slice. In large mixing bowl, beat eggs with sugar and cinnamon. Stir in pineapples and milk. Pour egg mixture over bread, making sure each slice is saturated. Push down bread to make sure it is well coated. Sprinkle with pecans and cake mix. Drizzle butter over top and bake at 350 for 40 to 45 minutes or until knife inserted comes out clean. Remove from heat . Serve with Bourbon Sauce.
  2. Bourbon Sauce:
    In heavy saucepan, melt butter and sugars. Bring to a boil. Reduce heat and stir in half and half. Stir in bourbon and continue to cook for a minute. Remove from heat and let stand a minute or two before serving on bread pudding.

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