pineapple pudding
We loves pineapple and they are sweet. I make them for our home. It is so delicious and sweet and tasty.
prep time
30 Min
cook time
45 Min
method
---
yield
6 to 8 servings
Ingredients
- 12 - slices stale french bread
- 1 - large can crushed pineapple
- 1 cup chopped pecans
- 5 - large eggs
- 2 cups whole milk
- 2/3 cup sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup butter flavor or yellow cake mix
- 1/3 cup butter, melted
- BOURBON SAUCE
- 1 stick butter
- 1 cup dark brown sugar
- 1/2 cup sugar
- 1/2 cup bourbon
- 1/4 cup half and half or milk
How To Make pineapple pudding
-
Step 1Preheat oven to 350 degrees. In large baking pan, place bread slices, overlapping each slice. In large mixing bowl, beat eggs with sugar and cinnamon. Stir in pineapples and milk. Pour egg mixture over bread, making sure each slice is saturated. Push down bread to make sure it is well coated. Sprinkle with pecans and cake mix. Drizzle butter over top and bake at 350 for 40 to 45 minutes or until knife inserted comes out clean. Remove from heat . Serve with Bourbon Sauce.
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Step 2Bourbon Sauce: In heavy saucepan, melt butter and sugars. Bring to a boil. Reduce heat and stir in half and half. Stir in bourbon and continue to cook for a minute. Remove from heat and let stand a minute or two before serving on bread pudding.
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