PINEAPPLE PUDDING CAKE

1
Robert Nelson

By
@bobo1955

This cake is wonderfull, I don't fell guilty about eating it, most of it is fat free or sugar free. They also have a sugar free yellow cake mix that you can use to.Theres only 130 calories per 1 piece.

Rating:

★★★★★ 4 votes

Comments:
Serves:
20
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 1 pkg
    (9 ounces) yellow cake mix
  • 1-1/2 c
    cold fat-free milk
  • 1 pkg
    (1 ounce) sugar-free instant vanilla pudding mix
  • 1 pkg
    (8 ounces) fat-free cream cheese
  • 1 can(s)
    (20 ounce) unsweetened crushed pineapple, well drained
  • 1
    carton (8 ounces) frozen fat-free whipped topping, thawed
  • 1/4 c
    chopped walnuts, toasted
  • 20
    maraschino cherrie, well drained

How to Make PINEAPPLE PUDDING CAKE

Step-by-Step

  1. Prepare cake mix batter according to package directions; pour into a 13-in. x 9-in. baking pan coated with cooking spray.
  2. Bake at 350f for 15-20 min. or until a toothpick inserted near the center comes out c. Cool completey on a wire rack.
  3. In a large bowl, whisk milk and pudding mix for 2 min. Let stand for 2 min or ntil soft-set.
  4. In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple;spread with whip topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.

Printable Recipe Card

About PINEAPPLE PUDDING CAKE

Course/Dish: Cakes
Other Tag: Healthy




Show 13 Comments & Reviews

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