Pineapple Orange Coconut Cake

Pineapple Orange Coconut Cake Recipe

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NIKKI SMITH

By
@adorefood

I love all these ingredients so i put them all together. And it like a tropical drink in a cake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1 pkg
    yellow cake mix
  • 1 can(s)
    mandarin oranges
  • 4
    egg white
  • 1/2 c
    unsweetened applesauce
  • 1 can(s)
    crushed pineapple
  • 1 pkg
    vanilla pudding mix
  • 1
    carton reduce fat whipped topping
  • 1/4 c
    coconut

How to Make Pineapple Orange Coconut Cake

Step-by-Step

  1. In a large bowl, beat the cake mix, drained oranges, eggs and applesauce on low speed for 2 minutes. Pour into a 13-in x 9-in. Baking dish coated with cooking spray.
  2. Bake 350 degree for 25-30 minutes or until a toothpick inserted at the center come out clean. Cool on wire rack.
  3. In a bowl, combine the pineapple, coconut and pudding mix. Fold in the whipped topping just until blended. Spread over cake. Refrigerate for at least hour before serving.

Printable Recipe Card

About Pineapple Orange Coconut Cake

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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