Pineapple Orange Coconut Cake

Pineapple Orange Coconut Cake Recipe

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NIKKI SMITH

By
@adorefood

I love all these ingredients so i put them all together. And it like a tropical drink in a cake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1 pkg
    yellow cake mix
  • 1 can(s)
    mandarin oranges
  • 4
    egg white
  • 1/2 c
    unsweetened applesauce
  • 1 can(s)
    crushed pineapple
  • 1 pkg
    vanilla pudding mix
  • 1
    carton reduce fat whipped topping
  • 1/4 c
    coconut

How to Make Pineapple Orange Coconut Cake

Step-by-Step

  1. In a large bowl, beat the cake mix, drained oranges, eggs and applesauce on low speed for 2 minutes. Pour into a 13-in x 9-in. Baking dish coated with cooking spray.
  2. Bake 350 degree for 25-30 minutes or until a toothpick inserted at the center come out clean. Cool on wire rack.
  3. In a bowl, combine the pineapple, coconut and pudding mix. Fold in the whipped topping just until blended. Spread over cake. Refrigerate for at least hour before serving.

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About Pineapple Orange Coconut Cake





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