pineapple orange coconut cake

Name: Pineapple Orange Coconut Cake
Prep time: 15 min
Cook time: 25 min
Yield: 15
Ingredients: 1 package(s) yellow cake mix; 1 can(s) mandarin oranges; 4 - egg white; 1/2 cup(s) unsweetened applesauce; 1 can(s) crushed pineapple; 1 package(s) vanilla pudding mix; 1 - carton reduce fat whipped topping; 1/4 cup(s) coconut

(1 RATING)

84 Pinches

NIKKI SMITH

HEMET, CA

Updated on Nov 16, 2011

I love all these ingredients so i put them all together. And it like a tropical drink in a cake.

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prep time 15 Min

cook time 25 Min

method ---

yield 15 serving(s)

Ingredients

1 package yellow cake mix
1 can mandarin oranges
4 - egg white
1/2 cup unsweetened applesauce
1 can crushed pineapple
1 package vanilla pudding mix
1 - carton reduce fat whipped topping
1/4 cup coconut

How To Make pineapple orange coconut cake

Step 1

In a large bowl, beat the cake mix, drained oranges, eggs and applesauce on low speed for 2 minutes. Pour into a 13-in x 9-in. Baking dish coated with cooking spray.

Step 2

Bake 350 degree for 25-30 minutes or until a toothpick inserted at the center come out clean. Cool on wire rack.
Step 3

In a bowl, combine the pineapple, coconut and pudding mix. Fold in the whipped topping just until blended. Spread over cake. Refrigerate for at least hour before serving.
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