Pineapple Orange Cake
By
Zelda Hopkins
@Zelda51
1
I absolutely love this cake, it is so moist and delicious. The cake itself taste just like oranges and the top taste like pineapple. Its like a fruit explosion in your mouth. Enjoy!!!!
Ingredients
- 1 box
- yellow cake mix
- 1 box
- orange jello
- 1 can(s)
- mandrin oranges, undrained
- 2 large
- eggs
- 1/2 c
- applesauce
- 1 can(s)
- crushed pineapple, undrained 20oz
- 1 box
- vanilla pudding
- 1 pkg
- cool whip small
- 1 box
- vanilla pudding, instant
How to Make Pineapple Orange Cake
- 1Preheat oven to 350 degrees. In a large bowl, beat the cake mix, oranges, eggs, orange jello and applesauce on low speed for 2 minutes. Coat a 13x9 inch baking pan with cooking spray and pour mixture into pan. Bake 25-30 minutes or until a tooth pick comes out clean. Cool on a wire rack. In a bowl, Combine the pineapple and pudding mix. Fold in cool whip until just blended. Spread over cake. Refrigerate for at least an hour before serving.
