Pineapple Orange Cake

1
Zelda Hopkins

By
@Zelda51

I absolutely love this cake, it is so moist and delicious. The cake itself taste just like oranges and the top taste like pineapple. Its like a fruit explosion in your mouth. Enjoy!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
serves 10
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 box
    yellow cake mix
  • 1 box
    orange jello
  • 1 can(s)
    mandrin oranges, undrained
  • 2 large
    eggs
  • 1/2 c
    applesauce
  • 1 can(s)
    crushed pineapple, undrained 20oz
  • 1 box
    vanilla pudding
  • 1 pkg
    cool whip small
  • 1 box
    vanilla pudding, instant

How to Make Pineapple Orange Cake

Step-by-Step

  1. Preheat oven to 350 degrees. In a large bowl, beat the cake mix, oranges, eggs, orange jello and applesauce on low speed for 2 minutes. Coat a 13x9 inch baking pan with cooking spray and pour mixture into pan. Bake 25-30 minutes or until a tooth pick comes out clean. Cool on a wire rack. In a bowl, Combine the pineapple and pudding mix. Fold in cool whip until just blended. Spread over cake. Refrigerate for at least an hour before serving.

Printable Recipe Card

About Pineapple Orange Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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