pineapple orange cake

Name: Pineapple Orange Cake
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1 box(es) orange jello; 1 can(s) mandrin oranges, undrained; 2 large eggs; 1/2 cup(s) applesauce; 1 can(s) crushed pineapple, undrained 20oz; 1 box(es) vanilla pudding; 1 package(s) cool whip small; 1 box(es) vanilla pudding, instant

(1 RATING)

163 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Dec 21, 2011

I absolutely love this cake, it is so moist and delicious. The cake itself taste just like oranges and the top taste like pineapple. Its like a fruit explosion in your mouth. Enjoy!!!!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield serves 10

Ingredients

1 box yellow cake mix
1 box orange jello
1 can mandrin oranges, undrained
2 large eggs
1/2 cup applesauce
1 can crushed pineapple, undrained 20oz
1 box vanilla pudding
1 package cool whip small
1 box vanilla pudding, instant

How To Make pineapple orange cake

Step 1

Preheat oven to 350 degrees. In a large bowl, beat the cake mix, oranges, eggs, orange jello and applesauce on low speed for 2 minutes. Coat a 13x9 inch baking pan with cooking spray and pour mixture into pan. Bake 25-30 minutes or until a tooth pick comes out clean. Cool on a wire rack. In a bowl, Combine the pineapple and pudding mix. Fold in cool whip until just blended. Spread over cake. Refrigerate for at least an hour before serving.
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