Pineapple Orange Cake

Name: Pineapple Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: serves 10
Cuisine: American
Ingredients: 1 box yellow cake mix; 1 box orange jello; 1 can(s) mandrin oranges, undrained; 2 large eggs; 1/2 c applesauce; 1 can(s) crushed pineapple, undrained 20oz; 1 box vanilla pudding; 1 pkg cool whip small; 1 box vanilla pudding, instant

By Zelda Hopkins
@Zelda51

I absolutely love this cake, it is so moist and delicious. The cake itself taste just like oranges and the top taste like pineapple. Its like a fruit explosion in your mouth. Enjoy!!!!

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

serves 10

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1 box

yellow cake mix
1 box

orange jello
1 can(s)

mandrin oranges, undrained
2 large

eggs
1/2 c

applesauce
1 can(s)

crushed pineapple, undrained 20oz
1 box

vanilla pudding
1 pkg

cool whip small
1 box

vanilla pudding, instant

How to Make Pineapple Orange Cake

Step-by-Step

Preheat oven to 350 degrees. In a large bowl, beat the cake mix, oranges, eggs, orange jello and applesauce on low speed for 2 minutes. Coat a 13x9 inch baking pan with cooking spray and pour mixture into pan. Bake 25-30 minutes or until a tooth pick comes out clean. Cool on a wire rack. In a bowl, Combine the pineapple and pudding mix. Fold in cool whip until just blended. Spread over cake. Refrigerate for at least an hour before serving.

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