pineapple cream angel food cake

Name: Pineapple Cream Angel Food Cake
Yield: 8
Ingredients: 1 can(s) 20oz crushed pineapple in juice, undrained; 1 package(s) 1.5oz fat free sugar free instant vanilla pudding; 1 cup(s) cool whip free or cool whip lite; 1 package(s) 10oz angel food cake ~round~you can make or use store bought; 10 - fresh strawberrie

(1 RATING)

223 Pinches 1 Photo

Tammy McGee

Minooka, IL

Updated on Apr 24, 2012

Found this on another recipe site, just made a few changes to accomodate my family. The kids love this cake. I love that it has fewer calories and taste great! You could always top with blueberries and strawberries, or even raspberries. Hope you enjoy it.

Rate

prep time

cook time

method ---

yield 8-10 serving(s)

Ingredients

1 can 20oz crushed pineapple in juice, undrained
1 package 1.5oz fat free sugar free instant vanilla pudding
1 cup cool whip free or cool whip lite
1 package 10oz angel food cake ~round~you can make or use store bought
10 - fresh strawberrie

How To Make pineapple cream angel food cake

Step 1

Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in Cool Whip.

Step 2

Cut cake horizontally into 3 layers.
Step 3

Stack cake layers on plate, filling layers and topping with pudding mixture.
Step 4

Refrigerate for at least 1 hour. Top with berries just befor serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes