Pineapple Cream Angel Food Cake

Tammy McGee


Found this on another recipe site, just made a few changes to accomodate my family. The kids love this cake. I love that it has fewer calories and taste great! You could always top with blueberries and strawberries, or even raspberries. Hope you enjoy it.

★★★★★ 1 vote


Add to Grocery List

1 can(s)
20oz crushed pineapple in juice, undrained
1 pkg
1.5oz fat free sugar free instant vanilla pudding
1 c
cool whip free or cool whip lite
1 pkg
10oz angel food cake ~round~you can make or use store bought
fresh strawberrie

How to Make Pineapple Cream Angel Food Cake


  • 1Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in Cool Whip.
  • 2Cut cake horizontally into 3 layers.
  • 3Stack cake layers on plate, filling layers and topping with pudding mixture.
  • 4Refrigerate for at least 1 hour. Top with berries just befor serving.

Printable Recipe Card

About Pineapple Cream Angel Food Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Healthy

Show 3 Comments & Reviews

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