Pineapple Cream Angel Food Cake
By
Tammy McGee
@CarleesMom
1
Found this on another recipe site, just made a few changes to accomodate my family. The kids love this cake. I love that it has fewer calories and taste great! You could always top with blueberries and strawberries, or even raspberries. Hope you enjoy it.
Ingredients
- 1 can(s)
- 20oz crushed pineapple in juice, undrained
- 1 pkg
- 1.5oz fat free sugar free instant vanilla pudding
- 1 c
- cool whip free or cool whip lite
- 1 pkg
- 10oz angel food cake ~round~you can make or use store bought
- 10
- fresh strawberrie
How to Make Pineapple Cream Angel Food Cake
- 1Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in Cool Whip.
- 2Cut cake horizontally into 3 layers.
- 3Stack cake layers on plate, filling layers and topping with pudding mixture.
- 4Refrigerate for at least 1 hour. Top with berries just befor serving.
About Pineapple Cream Angel Food Cake
Course/Dish: Cakes, Fruit Desserts
Other Tag: Healthy
