Pineapple Cream Angel Food Cake
1 can(s)20oz crushed pineapple in juice, undrained
1 pkg1.5oz fat free sugar free instant vanilla pudding
1 ccool whip free or cool whip lite
1 pkg10oz angel food cake ~round~you can make or use store bought
How to Make Pineapple Cream Angel Food Cake
- Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in Cool Whip.
- Cut cake horizontally into 3 layers.
- Stack cake layers on plate, filling layers and topping with pudding mixture.
- Refrigerate for at least 1 hour. Top with berries just befor serving.