Pineapple Cream Angel Food Cake

1
Tammy McGee

By
@CarleesMom

Found this on another recipe site, just made a few changes to accomodate my family. The kids love this cake. I love that it has fewer calories and taste great! You could always top with blueberries and strawberries, or even raspberries. Hope you enjoy it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10

Ingredients

  • 1 can(s)
    20oz crushed pineapple in juice, undrained
  • 1 pkg
    1.5oz fat free sugar free instant vanilla pudding
  • 1 c
    cool whip free or cool whip lite
  • 1 pkg
    10oz angel food cake ~round~you can make or use store bought
  • 10
    fresh strawberrie

How to Make Pineapple Cream Angel Food Cake

Step-by-Step

  1. Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in Cool Whip.
  2. Cut cake horizontally into 3 layers.
  3. Stack cake layers on plate, filling layers and topping with pudding mixture.
  4. Refrigerate for at least 1 hour. Top with berries just befor serving.

Printable Recipe Card

About Pineapple Cream Angel Food Cake

Course/Dish: Cakes Fruit Desserts
Other Tag: Healthy



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