Pineapple Cream Angel Food Cake

Name: Pineapple Cream Angel Food Cake
Yield: 8-10
Ingredients: 1 can(s) 20oz crushed pineapple in juice, undrained; 1 pkg 1.5oz fat free sugar free instant vanilla pudding; 1 c cool whip free or cool whip lite; 1 pkg 10oz angel food cake ~round~you can make or use store bought; 10 fresh strawberrie

By Tammy McGee
@CarleesMom

Found this on another recipe site, just made a few changes to accomodate my family. The kids love this cake. I love that it has fewer calories and taste great! You could always top with blueberries and strawberries, or even raspberries. Hope you enjoy it.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

8-10

Ingredients

1 can(s)

20oz crushed pineapple in juice, undrained
1 pkg

1.5oz fat free sugar free instant vanilla pudding
1 c

cool whip free or cool whip lite
1 pkg

10oz angel food cake ~round~you can make or use store bought
10

fresh strawberrie
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How to Make Pineapple Cream Angel Food Cake

Step-by-Step

Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in Cool Whip.
Cut cake horizontally into 3 layers.
Stack cake layers on plate, filling layers and topping with pudding mixture.
Refrigerate for at least 1 hour. Top with berries just befor serving.

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