pineapple cream angel food cake
(1 rating)
Found this on another recipe site, just made a few changes to accomodate my family. The kids love this cake. I love that it has fewer calories and taste great! You could always top with blueberries and strawberries, or even raspberries. Hope you enjoy it.
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(1 rating)
yield
8 -10
Ingredients For pineapple cream angel food cake
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1 can20oz crushed pineapple in juice, undrained
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1 pkg1.5oz fat free sugar free instant vanilla pudding
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1 ccool whip free or cool whip lite
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1 pkg10oz angel food cake ~round~you can make or use store bought
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10fresh strawberrie
How To Make pineapple cream angel food cake
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1Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in Cool Whip.
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2Cut cake horizontally into 3 layers.
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3Stack cake layers on plate, filling layers and topping with pudding mixture.
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4Refrigerate for at least 1 hour. Top with berries just befor serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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