pineapple coconut squares

Name: Pineapple Coconut Squares
Ingredients: 2 tablespoon(s) butter, melted; 3 tablespoon(s) sugar; 1 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 16 ounce(s) unsweetened crushed pineapple, drained; ## TOPPING:; 1 tablespoon(s) butter, melted; 1 cup(s) sugar; 2 - eggs; 2 cup(s) flaked coconut

(3 RATINGS)

88 Pinches 1 Photo

donna morales

New Orleans, LA

Updated on Sep 23, 2011

recipe from TOH guilt free cooking. Enjoy

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Ingredients

2 tablespoons butter, melted
3 tablespoons sugar
1 cup all purpose flour
1 teaspoon baking powder
16 ounces unsweetened crushed pineapple, drained
TOPPING:
1 tablespoon butter, melted
1 cup sugar
2 - eggs
2 cups flaked coconut

How To Make pineapple coconut squares

Step 1

In a bowl, beat butter and sugar together.

Step 2

Add egg
Step 3

Combine flour and the baking powder then stir into mixture with egg.
Step 4

Press mixture into a 9" square buttered baking pan. Spread the pineapple over the crust and then set aside.
Step 5

For the topping, beat the sugar and butter together. Then beat in the eggs and stir in the coconut. Spread on top of the pineapple at 325 degrees for 35 to 40 minutes or until it becomes a golden brown.
Step 6

Cool completely, then cut into squares.
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