pineapple coconut poke cake

Name: Pineapple Coconut Poke Cake
Cuisine: American
Ingredients: - 1 box pineapple cake mix or yellow; - 1 20 oz. can crushed pineapple; - 1 small package french vanilla pudding mix; - 8 oz. package cream cheese, softened; - 1 cup milk; - 8 oz. tub cool whip; - 1 cup coconut

(1 RATING)

128 Pinches

Jill Cooks

Sunshine state, FL

Updated on Jun 12, 2013

Light and refreshing. Easy to make.

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Ingredients

- 1 box pineapple cake mix or yellow
- 1 20 oz. can crushed pineapple
- 1 small package french vanilla pudding mix
- 8 oz. package cream cheese, softened
- 1 cup milk
- 8 oz. tub cool whip
- 1 cup coconut

How To Make pineapple coconut poke cake

Step 1

Prepare cake as directed. (I used the pineapple juice in the place of the water). Cool.

Step 2

Poke holes in top of cake. Drain pineapple and spread over top of cake.
Step 3

Mix pudding, cream cheese and milk. Spread over pineapple. Top with Cool Whip. Sprinkle coconut over the top.
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