Pineapple Coconut Poke Cake

Pineapple Coconut Poke Cake

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Jill Cooks

By
@spicyjill

Light and refreshing. Easy to make.

Rating:

★★★★★ 1 vote

Comments:
Method:
No-Cook or Other

Ingredients

  • ·
    1 box pineapple cake mix or yellow
  • ·
    1 20 oz. can crushed pineapple
  • ·
    1 small package french vanilla pudding mix
  • ·
    8 oz. package cream cheese, softened
  • ·
    1 cup milk
  • ·
    8 oz. tub cool whip
  • ·
    1 cup coconut

How to Make Pineapple Coconut Poke Cake

Step-by-Step

  1. Prepare cake as directed. (I used the pineapple juice in the place of the water). Cool.
  2. Poke holes in top of cake. Drain pineapple and spread over top of cake.
  3. Mix pudding, cream cheese and milk. Spread over pineapple. Top with Cool Whip. Sprinkle coconut over the top.

Printable Recipe Card

About Pineapple Coconut Poke Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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