Pineapple Coconut Poke Cake

Pineapple Coconut Poke Cake Recipe

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Jill Cooks


Light and refreshing. Easy to make.

★★★★★ 1 vote
No-Cook or Other


1 box pineapple cake mix or yellow
1 20 oz. can crushed pineapple
1 small package french vanilla pudding mix
8 oz. package cream cheese, softened
1 cup milk
8 oz. tub cool whip
1 cup coconut


1Prepare cake as directed. (I used the pineapple juice in the place of the water). Cool.
2Poke holes in top of cake. Drain pineapple and spread over top of cake.
3Mix pudding, cream cheese and milk. Spread over pineapple. Top with Cool Whip. Sprinkle coconut over the top.

About Pineapple Coconut Poke Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American