Pineapple Coconut Icebox Cake

1
Dorene Fishkin

By
@Dorene_Fishkin

A delicious refreshing cake with no leftovers !

Rating:

★★★★★ 4 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
No-Cook or Other

Ingredients

  • 1 box
    coconut supreme cake mix (dunkin hines)
  • 1-6 oz. box
    vanilla pudding (not instant )
  • 1--20-oz. can(s)
    crushed pineapple, undrained
  • 1 c
    sugar
  • 1 c
    cool whip
  • 1 c
    coconut
  • 4 c
    milk, 2% (for pudding )

How to Make Pineapple Coconut Icebox Cake

Step-by-Step

  1. Cook the pudding according to package directions.

    Cool while you are preparing the cake.
  2. Prepare the cake according to the instructions on the box. Bake in a 13x9 pan.
    Poke holes in the cake (at least 4 rows--every 2 inches) A chopstick works well.
  3. Mix sugar and pinapple together and heat long enough to dissolve the sugar.
    Pour over the cake while the cake is warm.
    Spread with a spatula. The juice and some of the pineapple will go into the holes.
  4. Spread the pudding over the pineapple----like frosting.
    Spread the cool whip over the pudding.
    Top with the coconut and refrigerate.

    When set enjoy every bite !!

Printable Recipe Card

About Pineapple Coconut Icebox Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy



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