Pineapple Coconut Icebox Cake

Dorene Fishkin


A delicious refreshing cake with no leftovers !


★★★★★ 4 votes

30 Min
45 Min
No-Cook or Other


Add to Grocery List

1 box
coconut supreme cake mix (dunkin hines)
1-6 oz. box
vanilla pudding (not instant )
1--20-oz. can(s)
crushed pineapple, undrained
1 c
1 c
cool whip
1 c
4 c
milk, 2% (for pudding )

How to Make Pineapple Coconut Icebox Cake


  • 1Cook the pudding according to package directions.

    Cool while you are preparing the cake.
  • 2Prepare the cake according to the instructions on the box. Bake in a 13x9 pan.
    Poke holes in the cake (at least 4 rows--every 2 inches) A chopstick works well.
  • 3Mix sugar and pinapple together and heat long enough to dissolve the sugar.
    Pour over the cake while the cake is warm.
    Spread with a spatula. The juice and some of the pineapple will go into the holes.
  • 4Spread the pudding over the pineapple----like frosting.
    Spread the cool whip over the pudding.
    Top with the coconut and refrigerate.

    When set enjoy every bite !!

Printable Recipe Card

About Pineapple Coconut Icebox Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy

Show 4 Comments & Reviews

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