pineapple coconut icebox cake

Name: Pineapple Coconut Icebox Cake
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) coconut supreme cake mix (dunkin hines); 1-6 oz. box(es) vanilla pudding (not instant ); 1--20-oz. can(s) crushed pineapple, undrained; 1 cup(s) sugar; 1 cup(s) cool whip; 1 cup(s) coconut; 4 cup(s) milk, 2% (for pudding )

(4 RATINGS)

265 Pinches 1 Photo

Dorene Fishkin

Tacoma, WA

Updated on Feb 8, 2013

A delicious refreshing cake with no leftovers !

Rate

prep time 30 Min

cook time 45 Min

method No-Cook or Other

yield 8

Ingredients

1 box coconut supreme cake mix (dunkin hines)
1-6 oz. box vanilla pudding (not instant )
1--20-oz. can crushed pineapple, undrained
1 cup sugar
1 cup cool whip
1 cup coconut
4 cups milk, 2% (for pudding )

How To Make pineapple coconut icebox cake

Step 1

Cook the pudding according to package directions. Cool while you are preparing the cake.

Step 2

Prepare the cake according to the instructions on the box. Bake in a 13x9 pan. Poke holes in the cake (at least 4 rows--every 2 inches) A chopstick works well.
Step 3

Mix sugar and pinapple together and heat long enough to dissolve the sugar. Pour over the cake while the cake is warm. Spread with a spatula. The juice and some of the pineapple will go into the holes.
Step 4

Spread the pudding over the pineapple----like frosting. Spread the cool whip over the pudding. Top with the coconut and refrigerate. When set enjoy every bite !!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes