Pineapple Coconut Icebox Cake
Rating:
★★★★★ 4 votes5
Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
No-Cook or Other
Ingredients
-
1 boxcoconut supreme cake mix (dunkin hines)
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1-6 oz. boxvanilla pudding (not instant )
-
1--20-oz. can(s)crushed pineapple, undrained
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1 csugar
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1 ccool whip
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1 ccoconut
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4 cmilk, 2% (for pudding )
How to Make Pineapple Coconut Icebox Cake
- Cook the pudding according to package directions.
Cool while you are preparing the cake. - Prepare the cake according to the instructions on the box. Bake in a 13x9 pan.
Poke holes in the cake (at least 4 rows--every 2 inches) A chopstick works well. - Mix sugar and pinapple together and heat long enough to dissolve the sugar.
Pour over the cake while the cake is warm.
Spread with a spatula. The juice and some of the pineapple will go into the holes. - Spread the pudding over the pineapple----like frosting.
Spread the cool whip over the pudding.
Top with the coconut and refrigerate.
When set enjoy every bite !!
