Pineapple Coconut Icebox Cake

Name: Pineapple Coconut Icebox Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 box coconut supreme cake mix (dunkin hines); 1-6 oz. box vanilla pudding (not instant ); 1--20-oz. can(s) crushed pineapple, undrained; 1 c sugar; 1 c cool whip; 1 c coconut; 4 c milk, 2% (for pudding )

By Dorene Fishkin
@Dorene_Fishkin

A delicious refreshing cake with no leftovers !

Rating:

★★★★★ 4 votes5

Comments:

4 Comments

Serves:

Prep:

30 Min

Cook:

45 Min

Method:

No-Cook or Other

Ingredients

1 box

coconut supreme cake mix (dunkin hines)
1-6 oz. box

vanilla pudding (not instant )
1--20-oz. can(s)

crushed pineapple, undrained
1 c

sugar
1 c

cool whip
1 c

coconut
4 c

milk, 2% (for pudding )
Add Ingredients to Grocery List

How to Make Pineapple Coconut Icebox Cake

Step-by-Step

Cook the pudding according to package directions.

Cool while you are preparing the cake.
Prepare the cake according to the instructions on the box. Bake in a 13x9 pan.
Poke holes in the cake (at least 4 rows--every 2 inches) A chopstick works well.
Mix sugar and pinapple together and heat long enough to dissolve the sugar.
Pour over the cake while the cake is warm.
Spread with a spatula. The juice and some of the pineapple will go into the holes.
Spread the pudding over the pineapple----like frosting.
Spread the cool whip over the pudding.
Top with the coconut and refrigerate.

When set enjoy every bite !!