Pineapple Coconut Icebox Cake
Rating:
★★★★★ 4 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
No-Cook or Other
Ingredients
- 1 box
- coconut supreme cake mix (dunkin hines)
- 1-6 oz. box
- vanilla pudding (not instant )
- 1--20-oz. can(s)
- crushed pineapple, undrained
- 1 c
- sugar
- 1 c
- cool whip
- 1 c
- coconut
- 4 c
- milk, 2% (for pudding )
How to Make Pineapple Coconut Icebox Cake
- 1Cook the pudding according to package directions.
Cool while you are preparing the cake. - 2Prepare the cake according to the instructions on the box. Bake in a 13x9 pan.
Poke holes in the cake (at least 4 rows--every 2 inches) A chopstick works well. - 3Mix sugar and pinapple together and heat long enough to dissolve the sugar.
Pour over the cake while the cake is warm.
Spread with a spatula. The juice and some of the pineapple will go into the holes. - 4Spread the pudding over the pineapple----like frosting.
Spread the cool whip over the pudding.
Top with the coconut and refrigerate.
When set enjoy every bite !!
