PINEAPPLE CHEESECAKE

1
Ellen Bales

By
@Starwriter

I can't imagine anything more luscious than pineapple and cream cheese together in a beautiful cheesecake! This one is calling my name.
Recipe & Photo: kraftrecipes.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
20 Min
Cook:
6 Hr 20 Min
Method:
Bake

Ingredients

  • 1 c
    honey maid honey grahams, finely crushed (about 7 crackers)
  • 3 Tbsp
    butter, melted
  • 1 c
    plus 3 tbsp. sugar, divided
  • 4 pkg
    (8 oz.ea.) cream cheese, softened
  • 1 c
    sour cream
  • 1 Tbsp
    vanilla extract
  • 4
    eggs
  • 1 can(s)
    (8 oz.) pineapple tidbits in juice, very well drained
  • 1/2 c
    pineapple preserves

How to Make PINEAPPLE CHEESECAKE

Step-by-Step

  1. Mix the graham crumbs, butter and 3 Tbsp. sugar; press into bottom of 9-inch springform pan. Bake in a preheated 325-degree oven for 10 minutes.
  2. Meanwhile, beat cream cheese and remaining sugar with mixer until well blended. Beat in sour cream and vanilla. Add eggs, 1 at a time, beating on low speed after each just until blended.
  3. Pour batter over crust. Bake 55 minutes to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  4. Mix pineapple and preserves; spread over cheesecake just before serving.
  5. NOTE: If using dark nonstick springform pan, reduce oven temperature to 300 degrees.

Printable Recipe Card

About PINEAPPLE CHEESECAKE

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #creamy




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