Pineapple Cake

Pineapple  Cake Recipe

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connie deedrick


This is a great "guilt free" cake recipe


★★★★★ 1 vote

15 Min
20 Min


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1 box
angel food cake mix
1 can(s)
pineapple - 20 oz crushed

How to Make Pineapple Cake


  • 1Mix dry cake mix with crushed pineapple (undrained)
    in large mixing bowl. Pour into 9x13 inch pan.
  • 2Bake at 350 degrees. Turn pan upside down on cooling rack to cool. (Cake tends to sink in center if you cool right side up)
  • 3Frost with large container of frozen desert topping (cool whip). (I sometimes add a can of drained tidbit pineapple to coolwhip) Store in fridge. So simple and very good.

Printable Recipe Card

About Pineapple Cake

Course/Dish: Cakes
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy

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