Pineapple Cake

Pineapple  Cake Recipe

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connie deedrick


This is a great "guilt free" cake recipe


★★★★★ 1 vote

15 Min
20 Min


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  • 1 box
    angel food cake mix
  • 1 can(s)
    pineapple - 20 oz crushed

How to Make Pineapple Cake


  1. Mix dry cake mix with crushed pineapple (undrained)
    in large mixing bowl. Pour into 9x13 inch pan.
  2. Bake at 350 degrees. Turn pan upside down on cooling rack to cool. (Cake tends to sink in center if you cool right side up)
  3. Frost with large container of frozen desert topping (cool whip). (I sometimes add a can of drained tidbit pineapple to coolwhip) Store in fridge. So simple and very good.

Printable Recipe Card

About Pineapple Cake

Course/Dish: Cakes
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy

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