Pineapple Breeze Torte

Pineapple Breeze Torte Recipe

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Brenda Newton


This looks so cute with the ladyfingers standing up all around the cake. You can add a couple of small wedges of pineapple on plate for decoration.


★★★★★ 1 vote

35 Min


  • 1 pkg
    fat free cream cheese (8 oz.)
  • 1 pkg
    (3 oz.) cream cheese, softened
  • 1/3 c
  • 2 tsp
    vanilla extract
  • 1
    carton (8oz) frozen reduced-fat whipped topping, thawed
  • 3 pkg
    (3oz. each) ladyfingers, split

  • 1/3 c
  • 3 Tbsp
  • 1 can(s)
    (20 oz.) pineapple, unsweetened, crushed, undrained

How to Make Pineapple Breeze Torte


  1. In a large mixing bowl, beat the cream cheeses, sugar, and vanilla until smooth. Fold in whipped topping. Arrange ladyfingers on the bottom and around the edges of an ungreased 9" springform pan.
  2. Spread bottom layer evenly with half of cream cheese mixture. Top with remaining ladyfingers and then rest of cream cheese mixture.
  3. Mix the topping heat in sauce pan until thicken. Cool. Pour over cream cheese layer. Refrigerate a couple of hours or until ready to serve. Place on cake plate with pineapple wedges to decorate or a sprig of mint.

Printable Recipe Card

About Pineapple Breeze Torte

Course/Dish: Cakes
Other Tag: Quick & Easy

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