pineapple angel food cake (two-ingredients)
This light and delicious cake is easy and calorie friendly! On the WW program, it is 2 points (3 if you use the whipped topping) on the current 2022 blue plan.
prep time
10 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 box angel food cake mix
- 20 ounces crushed pineapple
- 2 tablespoons whipped topping (if desired, per serving)
How To Make pineapple angel food cake (two-ingredients)
-
Step 1Spray 9 x 13 baking dish with cooking spray.
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Step 2Mix cake mix and undrained pineapple in a large bowl. Mix throughly. (Note mixture will "puff up" quite a bit.)
-
Step 3Pour mixture into baking dish, and bake for 30 minutes at 350 degrees.
-
Step 4Serve alone, or top each slice with 2 TBSP of whipped topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Diet:
Diabetic
Diet:
Low Fat
Method:
Bake
Culture:
Southern
Ingredient:
Sugar
Keyword:
#WW friendly
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