pina colada cake
(1 RATING)
Coconut, coconut, coconut....that's all I can say. I love coconut. This mosit delicious cake embodies the essence of a pina colada in one bite.
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prep time
20 Min
cook time
40 Min
method
Bake
yield
6-10 serving(s)
Ingredients
- 1 - yellow cake mix
- 1 - large can of crushed pineapple, drained
- 2 - 14 ounce cans of sweetened condensed milk
- 1 - 8 ounce container of whipped topping (cool whip)
- 2/3 cup coconut flakes
- 1 cup coconut milk from a fresh coconut
- 3 tablespoons cream of coconut
- 12 - cherries
How To Make pina colada cake
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Step 1Preheat over to 350 degrees and prepare a 9x13 baking dish with nonstick cooking spray.
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Step 2Mix cake according to directions on the box but replace part of the water with water/milk from inside fresh coconut and add 1 tablespoon of cream of coconut to batter.Then add half of the crushed, drained pineapple to batter.
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Step 3Put in 350 degree overn for 30-40 minutes
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Step 4While cake is baking combine whipped topping with remaining pineapple and 2 tablespoons of cream of coconut. You can add more for more intense coconut flavor.
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Step 5Pour both cans of condensed milk over cake and allow to cool.
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Step 6Once cake has cooled spread whipped topping and pineapple mixture over top of cake evenly.
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Step 7Sprinkle with coconut flakes evenly over top. Place cherries evenly across cake.
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Step 8Be sure to refrigerate cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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