pina colada cake

How To Make pina colada cake

• 1

  Preheat over to 350 degrees and prepare a 9x13 baking dish with nonstick cooking spray.
• 2

  Mix cake according to directions on the box but replace part of the water with water/milk from inside fresh coconut and add 1 tablespoon of cream of coconut to batter.Then add half of the crushed, drained pineapple to batter.
• 3

  Put in 350 degree overn for 30-40 minutes
• 4

  While cake is baking combine whipped topping with remaining pineapple and 2 tablespoons of cream of coconut. You can add more for more intense coconut flavor.
• 5

  Pour both cans of condensed milk over cake and allow to cool.
• 6

  Once cake has cooled spread whipped topping and pineapple mixture over top of cake evenly.
• 7

  Sprinkle with coconut flakes evenly over top. Place cherries evenly across cake.
• 8

  Be sure to refrigerate cake.
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