pina colada cake

★★★★★ 3 Reviews
ceodau avatar
By Sena Wilson
from Lake Jackson, TX

This is for those who love coconut, pineapple, and Pina Coladas without the alcohol! It is another shortcut recipe, but it is moist and delicious! I hope you enjoy it as much as we do!

prep time 20 Min
cook time 25 Min
method Bake

Ingredients For pina colada cake

  • 1
    lemon cake mix
  • 4
    eggs
  • 3/4 c
    vegetable oil
  • 10 oz
    7-up
  • 8 oz
    crushed pineapple, drained (small can)
  • 1 box
    vanilla instant pudding mix (4.6 oz.)
  • 1 tsp
    rum flavored extract (optional)
  • 1/2 c
    pecans, chopped (optional)
  • FROSTING
  • 1 box
    powdered sugar (lb.)
  • 8 oz
    cream cheese, softened
  • 1/2 stick
    butter, softened
  • 1 tsp
    coconut extract
  • 1 c
    coconut, flaked
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How To Make pina colada cake

  • 1
    Beat eggs until creamy. Add oil, 7-Up, dry cake mix, pudding mix, and rum flavored extract. Mix well and add drained pineapple; stir in pecans. Bake in a 13x9 in. greased baking dish at 350 degrees for 25 minutes or as directed for a 13x9 in. cake pan. Cool and frost.
  • 2
    Frosting: Beat together the cream cheese and butter until it is a creamy blend. Add sugar slowly while beating. Mix in the coconut extract. Frost cake and sprinkle with coconut. Option: If you prefer, add coconut to icing before frosting.
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