Pina Colada Cake

1
Sena Wilson

By
@ceodau

This is for those who love coconut, pineapple, and Pina Coladas without the alcohol! It is another shortcut recipe, but it is moist and delicious! I hope you enjoy it as much as we do!

Rating:

★★★★★ 3 votes

Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1
    lemon cake mix
  • 4
    eggs
  • 3/4 c
    vegetable oil
  • 10 oz
    7-up
  • 8 oz
    crushed pineapple, drained (small can)
  • 1 box
    vanilla instant pudding mix (4.6 oz.)
  • 1 tsp
    rum flavored extract (optional)
  • 1/2 c
    pecans, chopped (optional)
  • FROSTING

  • 1 box
    powdered sugar (lb.)
  • 8 oz
    cream cheese, softened
  • 1/2 stick
    butter, softened
  • 1 tsp
    coconut extract
  • 1 c
    coconut, flaked

How to Make Pina Colada Cake

Step-by-Step

  1. Beat eggs until creamy. Add oil, 7-Up, dry cake mix, pudding mix, and rum flavored extract. Mix well and add drained pineapple; stir in pecans. Bake in a 13x9 in. greased baking dish at 350 degrees for 25 minutes or as directed for a 13x9 in. cake pan. Cool and frost.
  2. Frosting: Beat together the cream cheese and butter until it is a creamy blend. Add sugar slowly while beating. Mix in the coconut extract. Frost cake and sprinkle with coconut. Option: If you prefer, add coconut to icing before frosting.

Printable Recipe Card

About Pina Colada Cake

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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