pina colada cake
(1 RATING)
I call this cake Grandpa Stone's cake because it was my dad's favorite. He wanted me to make it every time we visited.
No Image
prep time
15 Min
cook time
30 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1 box yellow cake mix
- 1 can eagle brand milk
- 1 can cream of coconut
- 1 - kool whip (9 oz)
- 1 package coconut (frozen)
How To Make pina colada cake
-
Step 11. Mix cake according to box directions. 2. Grease 9x12 pan and bake. 3. When cake is done, take fork and punch holes in cake while hot. 4. Combine milk and cream of coconut. 5. Pour over hot cake.
-
Step 26. Allow cake to cool. 7. Top with Kool Whip. 8. Sprinkle coconut on top of Kool Whip. 9. Refrigerate.
-
Step 3Note: Very rich but delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes