pig licking cake

Name: Pig Licking Cake
Prep time: 20 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 2 large can of mandarin orange; 1 package(s) yellow cake mix or sugar-free; 1 - egg; 1/4 cup(s) oil or light oil; 1 - tub or cool whip or fat-free cool whip; 1 large can of pineapple or other fruit; 1 box(es) vanilla pudding or sugar-free vanilla pudding; 1 cup(s) water if you drain can of mandarin orange

(1 RATING)

62 Pinches

Melissa Anderson

Everett, WA

Updated on May 22, 2013

Got it from facebook.

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prep time 20 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

2 large can of mandarin orange
1 package yellow cake mix or sugar-free
1 - egg
1/4 cup oil or light oil
1 - tub or cool whip or fat-free cool whip
1 large can of pineapple or other fruit
1 box vanilla pudding or sugar-free vanilla pudding
1 cup water if you drain can of mandarin orange

How To Make pig licking cake

Step 1

Dump two large can of Mandarin orange into a yellow cake mix with one egg and 1/4 cup of oil or light oil. Bake temp per box. I would drain the Mandarin orange put one cup of water. I am a diabetic less sugar.

Step 2

One tub of cool whip with box of vainlla pudding or sugar-free vanilla pudding and cn of pineapple or other fruit and drain. Mix together. Spread on cooled cake and KEEP IN THE REFRIGERED.
Step 3

I found this from facebook it sound good!!!
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