PICKLING PIG CAKE

Pickling Pig Cake

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JANET JORDAN

By
@MRSJANET

The only thing I can say about this cake is, you will be surprized.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

  • 1 box
    golden cake mix
  • 1 small
    can mandarin oranges, do not drain
  • 4
    eggs
  • 1/2 c
    crisco oil
  • ICING

  • 1
    9 ounce carton cool whip
  • 1 medium
    can crushed pineapple
  • 1
    3.4 ounce box instant vanilla pudding
  • 1/2 c
    coconut

How to Make PICKLING PIG CAKE

Step-by-Step

  1. For cake: Mix ingredients all together and beat with electric mixer very well.
  2. pour into 3 layer pans, bake @ 325 degrees for 25 minutes. Do not over bake. Remove and cool
  3. For icing: Mix together and beat well. Spread between layers and sprinkle with coconut.
  4. Cover with saran wrap. (Keep in refrigerator ) and let sit 3-4 days before serving.

Printable Recipe Card

About PICKLING PIG CAKE

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Flour
Regional Style: American



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