pickling pig cake

Name: PICKLING PIG CAKE
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 box(es) golden cake mix; 1 small can mandarin oranges, do not drain; 4 - eggs; 1/2 cup(s) crisco oil; ## ICING; 1 - 9 ounce carton cool whip; 1 medium can crushed pineapple; 1 - 3.4 ounce box instant vanilla pudding; 1/2 cup(s) coconut

(1 RATING)

60 Pinches

JANET JORDAN

BRISTOW, OK

Updated on Oct 2, 2010

The only thing I can say about this cake is, you will be surprized.

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prep time 15 Min

cook time 25 Min

method Convection Oven

yield

Ingredients

1 box golden cake mix
1 small can mandarin oranges, do not drain
4 - eggs
1/2 cup crisco oil
ICING
1 - 9 ounce carton cool whip
1 medium can crushed pineapple
1 - 3.4 ounce box instant vanilla pudding
1/2 cup coconut

How To Make pickling pig cake

Step 1

For cake: Mix ingredients all together and beat with electric mixer very well.

Step 2

pour into 3 layer pans, bake @ 325 degrees for 25 minutes. Do not over bake. Remove and cool
Step 3

For icing: Mix together and beat well. Spread between layers and sprinkle with coconut.
Step 4

Cover with saran wrap. (Keep in refrigerator ) and let sit 3-4 days before serving.
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