pickle cupcakes

Ingredients For pickle cupcakes

• CUPCAKES
• 1 1/2 c

  flour
• 1 1/2 tsp

  baking powder
• 1/4 tsp

  salt
• 1/2 c

  softened butter
• 1/2 c

  sugar
• 1/2 c

  sour cream
• 2 lg

  eggs
• 1/4 c

  sweet pickle juice
• 1/3 c

  bread and butter pickles finely chopped
• FROSTING
• 1/2 c

  butter softened
• 8 oz

  cream cheese softened
• 2 1/2 c

  powdered sugar
• 1 Tbsp

  vanilla
• 2 Tbsp

  sweet pickle juice
• GARNISH
• pickles for garnish