pickle cupcakes

Name: Pickle Cupcakes
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: ## CUPCAKES; 1 1/2 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) softened butter; 1/2 cup(s) sugar; 1/2 cup(s) sour cream; 2 large eggs; 1/4 cup(s) sweet pickle juice; 1/3 cup(s) bread and butter pickles finely chopped; ## FROSTING; 1/2 cup(s) butter softened; 8 ounce(s) cream cheese softened; 2 1/2 cup(s) powdered sugar; 1 tablespoon(s) vanilla; 2 tablespoon(s) sweet pickle juice; ## GARNISH; - pickles for garnish

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 25, 2018

Unique cupcakes. Sweet and salty with a slight pickely taste.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

CUPCAKES
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup softened butter
1/2 cup sugar
1/2 cup sour cream
2 large eggs
1/4 cup sweet pickle juice
1/3 cup bread and butter pickles finely chopped
FROSTING
1/2 cup butter softened
8 ounces cream cheese softened
2 1/2 cups powdered sugar
1 tablespoon vanilla
2 tablespoons sweet pickle juice
GARNISH
- pickles for garnish

How To Make pickle cupcakes

Step 1

Preheat oven 350 degrees. Add cupcake liners to cupcake pan.

Step 2

In a large bowl cream together the butter and sugar. Add the eggs and beat. Add the sour cream and pickle juice. Beat. Add the flour, baking powder and salt. Mix well.
Step 3

Fill each cupcake to about half full. Bake for 20 minutes or until done. Let cool completely.
Step 4

Whip all the ingredients together for the frosting beating until fluffy. If too thick add a little milk. Spread on cupcakes and garnish with a pickle slice.
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