Petits Fours Christmas Presents
By
Lisa Johnson
@georgiagirl48
1
★★★★★ 1 vote5
Ingredients
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2eggs
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2egg yolks
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1 csugar
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2 call purpose flour
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2 tspbaking powder
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1/2 cmilk
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5 Tbspbutter, melted
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GLAZE
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4 csugar
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2 cwater
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1/4 tspcream of tartar
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3 cpowdered sugar
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1tube each red and green decorating frosting
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·holiday sprinkles
How to Make Petits Fours Christmas Presents
- In a large bowl, beat eggs and egg yolks until slightly thickened. Gradually add sugar, beating until thick and lemon-colored. Combine flour and baking powder; gradually add to egg mixture with milk and butter, beating well after each addition. (Batter will be thick).
Spread evenly into a greased and floured 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 12-15 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before inverting onto a wire rack to cool completely. Cut a thin slice off each side of cake. Cut cake into 1-1/4-in. squares. Freeze cakes.
In a large saucepan, combine the sugar, water and cream of tartar. Bring to a boil, without stirring, until a candy thermometer reads 226°. Cool to 100°; beat in confectioners' sugar until smooth.
Keeping glaze warm, dip cake squares into glaze with a two-tine fork, allowing excess to drip off. Place on wire racks over waxed paper. Add hot water, 1 teaspoon at a time, if glaze becomes too thick. Let dry completely. Decorate with frosting and sprinkles. Yield: 70 petit fours.