Persimmon Pudding

Cosette Khoryati


WOW! is all I have to say... what a surprise this pudding was, unbelievable taste and texture.


★★★★★ 1 vote

30 Min
1 Hr


  • 1 c
    ripe persimmon pulp
  • 1/2 c
  • 3
    eggs, beaten
  • 1 c
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1/2 tsp
  • 1 c
  • 1 stick
    butter, melted

How to Make Persimmon Pudding


  1. -Preheat oven to 320F.
    -Mix the Persimmon pulp in the food processor until smooth (you can leave the ripe pulp as is)
    -Combine Persimmon pulp with sugar.
    -Beat in eggs, mix in milk, then butter.
    -Sift or stir in flour, baking powder, nutmeg and cinnamon.
    -Mix well until combined.
    -Pour batter into a well greased 9-inch cake pan.
    -Bake for 1 hour or until knife comes out clean.

Printable Recipe Card

About Persimmon Pudding

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian

Show 3 Comments & Reviews

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