persimmon pudding

Name: Persimmon Pudding
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) ripe persimmon pulp; 1/2 cup(s) sugar; 3 - eggs, beaten; 1 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) cinnamon; 1 cup(s) milk; 1 stick(s) butter, melted

(2 RATINGS)

59 Pinches 1 Photo

Cosette Khoryati

Beirut

Updated on Apr 6, 2013

WOW! is all I have to say... what a surprise this pudding was, unbelievable taste and texture.

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

1 cup ripe persimmon pulp
1/2 cup sugar
3 - eggs, beaten
1 cup flour
1 teaspoon baking powder
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 cup milk
1 stick butter, melted

How To Make persimmon pudding

Step 1

-Preheat oven to 320F. -Mix the Persimmon pulp in the food processor until smooth (you can leave the ripe pulp as is) -Combine Persimmon pulp with sugar. -Beat in eggs, mix in milk, then butter. -Sift or stir in flour, baking powder, nutmeg and cinnamon. -Mix well until combined. -Pour batter into a well greased 9-inch cake pan. -Bake for 1 hour or until knife comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes