Persimmon Pudding

1
Cosette Khoryati

By
@CosetteKR

WOW! is all I have to say... what a surprise this pudding was, unbelievable taste and texture.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 c
ripe persimmon pulp
1/2 c
sugar
3
eggs, beaten
1 c
flour
1 tsp
baking powder
1/2 tsp
nutmeg
1/2 tsp
cinnamon
1 c
milk
1 stick
butter, melted

Step-By-Step

1-Preheat oven to 320F.
-Mix the Persimmon pulp in the food processor until smooth (you can leave the ripe pulp as is)
-Combine Persimmon pulp with sugar.
-Beat in eggs, mix in milk, then butter.
-Sift or stir in flour, baking powder, nutmeg and cinnamon.
-Mix well until combined.
-Pour batter into a well greased 9-inch cake pan.
-Bake for 1 hour or until knife comes out clean.

About Persimmon Pudding

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy