peggi's italian cream cake
When I worked for Sara Lee, we used to have pot luck dinners. A friend of mine used to make this & she gave me the recipe & I made it after that. Haven't made it in a while though.
prep time
20 Min
cook time
25 Min
method
---
yield
12 serving(s)
Ingredients
- 1 stick butter
- 2 cups sugar
- 2 cups all purpose flour
- 1 cup buttermilk
- 1 small can coconut or 1 1/2 cups
- 5 - egg yolks
- 5 - egg whites, stifly beaten
- 1/2 cup shortening
- 1 teaspoon baking soda
- 1 1/2 teaspoons pure vanilla
- 1 cup chopped nuts-pecans
- CREAM CHEESE FROSTING
- 8 ounces softened cream cheese
- 1/2 stick softened butter
- 1 box powdered sugar- (16 oz.)
- 1 1/2 teaspoons pure vanilla
- - chopped pecans
How To Make peggi's italian cream cake
-
Step 1CREAM BUTTER & SHORTENING. ADD SUGAR & BEAT UNTIL MIXTURE IS SMOOTH.
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Step 2ADD EGG YOLKS & BEAT WELL.
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Step 3MIX FLOUR, SALT & SODA. ADD TO CREAMED MIXTURE ALTERNATELY WITH BUTTERMILK.
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Step 4STIR IN VANILLA, COCONUT & NUTS.
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Step 5FOLD IN EGG WHITES. POUR INTO 3 GREASED & FLOURED 8" CAKE PANS. BAKE FOR 25 MINUTES OR UNTIL DONE. COOL & FROST.
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Step 6FROSTING:
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Step 7BEAT CREAM CHEESE & BUTTER UNTIL SMOOTH. ADD SUGAR & MIX WELL. ADD VANILLA & BEAT UNTIL SMOOTH. SPREAD ON CAKE & SPRINKLE NUTS ON TOP.
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