Pear-Coconut-Pecan Bundt Cake (Diabetic Friendly)

Linda Wilson


Since I am diabetic, I am always interested in desserts I can enjoy. I put this together one Saturday morning and have been very pleased with it. Friends and family enjoy it, too.


★★★★★ 1 vote

20 Min
50 Min


  • 2
    large eggs
  • 2
    large egg whites
  • 1/2 c
    canola oil
  • 1/2 c
    olive oil
  • 1/2 c
    unsweetened applesauce
  • 1/2 c
    splenda brown sugar blend
  • 1 c
    splenda granulated
  • 1 c
    all-purpose flour
  • 2 c
    whole-wheat flour
  • 1 1/2 tsp
    baking soda
  • 1 1/4 tsp
    ground cinnamon
  • 1 tsp
    vanilla extract
  • 4 c
    chopped pears
  • 1 c
    unsweetened flaked coconut
  • 1 c
    chopped pecans
  • ·
    butter-flavored nonstick cooking spray

How to Make Pear-Coconut-Pecan Bundt Cake (Diabetic Friendly)


  1. In a medium to large mixing bowl, using an electric mixer, beat eggs and egg whites. Add the oils, applesauce, Brown Sugar Blend and the Splenda Granulated; beat until creamy.

    Add the all-purpose flour and mix to blend. Add the whole-wheat flour, baking soda, and cinnamon, beating at medium speed to blend well. Blend in the vanilla.

    Using a large spatula or wooden spoon, mix in the pears, coconut, and pecans until well combine.

    Spray a Bundt pan with the cooking spray and pour the batter evenly into the pan.

    Bake at 350 degrees for 50 to 55 minutes or until a wooden toothpick inserted in the center comes out clean.

Printable Recipe Card

About Pear-Coconut-Pecan Bundt Cake (Diabetic Friendly)

Course/Dish: Cakes
Other Tag: Healthy

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