Pear Cake

Pear Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Jo Beth Hartz


This cake is wonderful for fall - moist and rich with so many flavors. We all love it.


☆☆☆☆☆ 0 votes

20 Min
2 Hr


  • 2 c
  • 1 1/2 c
    vegetable oil
  • 3
  • 3 c
  • 1 tsp
  • 1 tsp
  • 1 tsp
    baking soda
  • 2 tsp
  • 2 c
    flaked coconut
  • 1 c
    chopped dates
  • 3 c
    raw or canned pears
  • 1 c
    pecans, chopped

How to Make Pear Cake


  1. Cream together sugar and oil. Add eggs one at at ime, mixing well after each. Set aside
  2. Sift flour with cinnamon, salt and soda, 3 times then add to creamed mixture. Add vanilla, mix. Add coconut, dates, pecans and pears - stirring by hand.
  3. Pour into greased and floured bundt or tube pan. Bake at 325 for 1.5 - 2 hours until cake tests done with wooden toothpick. Cool on rack at least 15 minutes in pan then turn out and cool completely.

Printable Recipe Card

About Pear Cake

Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom

Leave a Comment

Best Carrot Cake Ever Recipe

Best Carrot Cake Ever

Kitchen Crew @JustaPinch

The best carrot cake recipe ever! This easy and delicious carrot cake is sure to be a hit on your holiday dessert table. Click here for the Best Carrot Cake...

Easy Homemade Buttercream Frosting Recipe

Easy Homemade Buttercream Frosting Recipe

Kitchen Crew @JustaPinch

Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. Thick and dense with a silky texture, this American buttercream recipe is...

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!