pear cake

Name: Pear Cake
Prep time: 20 min
Cook time: 2 h
Yield: 16
Cuisine: American
Ingredients: 2 cup(s) sugar; 1 1/2 cup(s) vegetable oil; 3 - eggs; 3 cup(s) flour; 1 teaspoon(s) cinnamon; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 2 teaspoon(s) vanilla; 2 cup(s) flaked coconut; 1 cup(s) chopped dates; 3 cup(s) raw or canned pears; 1 cup(s) pecans, chopped

9 Pinches

Jo Beth Hartz

The Villages, FL

Updated on Oct 19, 2015

This cake is wonderful for fall - moist and rich with so many flavors. We all love it.

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prep time 20 Min

cook time 2 Hr

method Bake

yield 16 serving(s)

Ingredients

2 cups sugar
1 1/2 cups vegetable oil
3 - eggs
3 cups flour
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla
2 cups flaked coconut
1 cup chopped dates
3 cups raw or canned pears
1 cup pecans, chopped

How To Make pear cake

Step 1

Cream together sugar and oil. Add eggs one at at ime, mixing well after each. Set aside

Step 2

Sift flour with cinnamon, salt and soda, 3 times then add to creamed mixture. Add vanilla, mix. Add coconut, dates, pecans and pears - stirring by hand.
Step 3

Pour into greased and floured bundt or tube pan. Bake at 325 for 1.5 - 2 hours until cake tests done with wooden toothpick. Cool on rack at least 15 minutes in pan then turn out and cool completely.
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