peanut butter pudding cake

How To Make peanut butter pudding cake

• Step 1
  In a medium bowl, combine heavy cream, half and half, vanilla pudding mix, cream cheese, and peanut butter; whisk well for 3 minutes until blended.
• Step 2
  Cover with plastic wrap and refrigerate for 2 hours.
• Step 3
  Preheat oven to 350 degrees F. Line a 9 x13 baking pan with parchment paper and coat with cooking spray.
• Step 4
  In a large bowl, combine cake mix hot water, oil, eggs, and peanut butter powder with an electric mixer. Beat on low speed for 3 minutes.
• Step 5
  Pour half of the cake batter into a prepared baking pan. Spoon half of the peanut butter pudding and spread evenly.
• Step 6
  Sprinkle with 1 cup peanut butter chips. Continue to spread half of the cake batter on top.
• Step 7
  Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool completely.
• Step 8
  Spread the remaining peanut butter pudding onto the cooled cake. Sprinkle remaining peanut butter chips.
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