peanut butter pops

Name: Peanut Butter Pops
Prep time: 30 min
Cook time: 10 min
Yield: 10
Ingredients: 5 cup(s) cake crumbs (from your left over cakes from part); 1 cup(s) peanut butter, creamy (or crunchy); 1 cup(s) candy melts (any desired color); - sugar sprinkles and ground nuts (optional)

(6 RATINGS)

105 Pinches 1 Photo

Sylvia Mapilis

San Diego, CA

Updated on Nov 14, 2011

I came up with this idea one day when I was eating a piece of cake using the spoon I used to scoop peanut butter. I really liked the flavor, so I took another small piece of cake and added a little more peanut butter and my daughter like it too. She told me that we never have to worry about a cake left overs anymore. My nieces and nephews liked them a lot that they would request for some when we get together.

Rate

prep time 30 Min

cook time 10 Min

method ---

yield 10-15 serving(s)

Ingredients

5 cups cake crumbs (from your left over cakes from part)
1 cup peanut butter, creamy (or crunchy)
1 cup candy melts (any desired color)
- sugar sprinkles and ground nuts (optional)

How To Make peanut butter pops

Step 1

Mix cake crumbs and peanut butter until consistency allows you to form balls. (Use an ice cream scoop to get even sizes of balls). Form balls.

Step 2

Melt candy melts in a double boiler.
Step 3

Dip one end of a lollipop stick into the candy melt, about half an inch.
Step 4

Stick into the ball, almost all the way in.
Step 5

Put balls in a container and freeze for about 10 minutes.
Step 6

Dip each ball into melted candy melt and decorate with sprinkles or nuts.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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