Peanut Butter Pops

Sylvia Mapilis


I came up with this idea one day when I was eating a piece of cake using the spoon I used to scoop peanut butter. I really liked the flavor, so I took another small piece of cake and added a little more peanut butter and my daughter like it too. She told me that we never have to worry about a cake left overs anymore. My nieces and nephews liked them a lot that they would request for some when we get together.

★★★★★ 6 votes
30 Min
10 Min


5 c
cake crumbs (from your left over cakes from part)
1 c
peanut butter, creamy (or crunchy)
1 c
candy melts (any desired color)
sugar sprinkles and ground nuts (optional)

How to Make Peanut Butter Pops


  • 1Mix cake crumbs and peanut butter until consistency allows you to form balls. (Use an ice cream scoop to get even sizes of balls). Form balls.
  • 2Melt candy melts in a double boiler.
  • 3Dip one end of a lollipop stick into the candy melt, about half an inch.
  • 4Stick into the ball, almost all the way in.
  • 5Put balls in a container and freeze for about 10 minutes.
  • 6Dip each ball into melted candy melt and decorate with sprinkles or nuts.

Printable Recipe Card

About Peanut Butter Pops

Course/Dish: Cakes, Other Desserts
Collection: 2012 Member's Choice
Other Tags: Quick & Easy, For Kids
Hashtags: #peanut, #butter, #Pops