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peanut butter pops

(6 ratings)
nenet avatar
Recipe by
Sylvia Mapilis
@nenet
San Diego, CA

I came up with this idea one day when I was eating a piece of cake using the spoon I used to scoop peanut butter. I really liked the flavor, so I took another small piece of cake and added a little more peanut butter and my daughter like it too. She told me that we never have to worry about a cake left overs anymore. My nieces and nephews liked them a lot that they would request for some when we get together.

►
(6 ratings)
yield 10 -15
prep time 30 Min
cook time 10 Min

Ingredients For peanut butter pops

  • 5 c
    cake crumbs (from your left over cakes from part)
  • 1 c
    peanut butter, creamy (or crunchy)
  • 1 c
    candy melts (any desired color)
  • sugar sprinkles and ground nuts (optional)

How To Make peanut butter pops

  • 1
    Mix cake crumbs and peanut butter until consistency allows you to form balls. (Use an ice cream scoop to get even sizes of balls). Form balls.
  • 2
    Melt candy melts in a double boiler.
  • 3
    Dip one end of a lollipop stick into the candy melt, about half an inch.
  • 4
    Stick into the ball, almost all the way in.
  • 5
    Put balls in a container and freeze for about 10 minutes.
  • 6
    Dip each ball into melted candy melt and decorate with sprinkles or nuts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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