Peanut Butter Pops

Sylvia Mapilis


I came up with this idea one day when I was eating a piece of cake using the spoon I used to scoop peanut butter. I really liked the flavor, so I took another small piece of cake and added a little more peanut butter and my daughter like it too. She told me that we never have to worry about a cake left overs anymore. My nieces and nephews liked them a lot that they would request for some when we get together.


★★★★★ 6 votes

30 Min
10 Min


  • 5 c
    cake crumbs (from your left over cakes from part)
  • 1 c
    peanut butter, creamy (or crunchy)
  • 1 c
    candy melts (any desired color)
  • ·
    sugar sprinkles and ground nuts (optional)

How to Make Peanut Butter Pops


  1. Mix cake crumbs and peanut butter until consistency allows you to form balls. (Use an ice cream scoop to get even sizes of balls). Form balls.
  2. Melt candy melts in a double boiler.
  3. Dip one end of a lollipop stick into the candy melt, about half an inch.
  4. Stick into the ball, almost all the way in.
  5. Put balls in a container and freeze for about 10 minutes.
  6. Dip each ball into melted candy melt and decorate with sprinkles or nuts.

Printable Recipe Card

About Peanut Butter Pops

Course/Dish: Cakes, Other Desserts
Collection: 2012 Member's Choice
Other Tags: Quick & Easy, For Kids
Hashtags: #peanut, #butter, #Pops

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