peanut butter oats layer cake?

How To Make peanut butter oats layer cake?

• 1

  In a medium jar,mix 1 cup rolled oats, 1/2 cup peanut butter chips,greek yogurt,2 tablespoons peanut butter powder and 1/2 cup half and half together with a fork until combined.Cover and refrigerate for 4 hours.
• 2

  Preheat oven to 350 degrees F.Coat two 9-inch round cake pans with cooking spray.Add sliced peanut butter cups between the pans.
• 3

  In a large bowl,combine cake mix,water,vegetable oil,eggs and 1 cup melted peanut butter;beat on medium speed for 30 seconds.
• 4

  Add peanut butter oats mixture into the cake batter,beat again on low speed for 3 minutes.
• 5

  Pour into prepared cake pans.Bake for 25 minutes or until a toothpick inserted the center comes out clean.Cool completely for 6 minutes.
• 6

  Melt margarine in a large skillet over medium heat.Add remaining rolled oats and saute for 5 minutes or until the oats are crispy.Remove from heat.Stir in 2 tablespoons peanut butter powder.Set aside.
• 7

  In a medium bowl,combine heavy cream,remaining half and half,remaining peanut butter powder,milk,cream cheese and remaining melted peanut butter;whisk well for 4 minutes or until blended.Set aside.
• 8

  Place a bottom side of the cake on a serving plate.Spread half of frosting onto the cake.Add sauteed oats mixture and press evenly.
• 9

  Place a another cake on top,spread remaining frosting of sides and top of the cake.Sprinkle with remaining peanut butter chips.
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