Peanut Butter/Marshmallow Filled Donut Balls

3
Pat Duran

By
@kitchenChatter

Tried this recipe and they tasted so good.. filled with peanut butter and marshmallow--I dusted a few of them with powdered sugar and drizzled some with caramel topping and chocolate syrup.
I got the idea from Daphne Oz of the Chew Show.I have tweaked it a bit so it goes faster.
My bunco girls loved them, so did my family.

Rating:

★★★★★ 1 vote

Comments:
Serves:
\makes about 36 mini
Prep:
10 Min
Cook:
20 Min
Method:
Deep Fry

Ingredients

  • FILLING:

  • 1 c
    creamy peanut butter
  • 1/2 c
    marshmallow fluff
  • 1/2 c
    mini chocolate chips, melted
  • DONUT BALLS

  • 1/4 c
    brown sugar,packed
  • 1 1/2 c
    bisquick any one
  • 1/4 tsp
    salt
  • 2 tsp
    baking powder
  • 1/2 tsp
    nutmeg
  • 1 tsp
    ground cinnamon
  • 2 Tbsp
    melted butter
  • 1/3 c
    buttermilk
  • 1 large
    egg, beaten
  • garnishes:
    sifted powdered sugar, caramel sauce, fudge sauce, cinnamon/sugar
  • to fry:
    buttery crisco or vegetable oil

How to Make Peanut Butter/Marshmallow Filled Donut Balls

Step-by-Step

  1. Heat some oil( I used Crisco buttery shortening)in a skillet(I used my electric fry pan); heat to 375^. About 1 1/2 inches deep or less.
  2. In a bowl combine Bisquick, salt, baking powder, nutmeg and cinnamon.
    In another bowl combine the sugar, buttermilk and egg. Stir in the melted butter.Combine the two bowls and mix to blend.
  3. Drop from a teaspoon into hot oil and fry about 2 minutes on each side; until cooked in the center. Drain on paper towels.
  4. Filling:
    In a small saucepan, combine the peanut butter and marshmallow and chocolate and mix to combine as it warms up. Remove from heat;Cool slightly then place mixture in a pastry bag with a small tip. Poke a hole in the donuts and fill with the marshmallow/ chocolate/peanut butter mixture. Sprinkle with powdered sugar or drizzles with caramel or chocolate. Serve warm.

Printable Recipe Card

About Peanut Butter/Marshmallow Filled Donut Balls

Main Ingredient: Flour
Regional Style: American



Show 19 Comments & Reviews

10 Tips for Cooking With Kids

10 Tips for Cooking With Kids


With camps canceled, not all pools are opening (or with limited capacity), and fewer playdates than usual, keeping kids occupied can be challenging. To keep them from asking what’s to eat, get them in the kitchen. Cooking teaches math skills, lets kids learn how food gets to the table, and creates valuable memories. But… depending […]

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven


Nothing like that melt-in-your-mouth flavor combo of pineapple and coconut to get your taste buds salivating! Pies, cakes, trifles, and more, you can get these magical flavors in so many delicious ways. No need to ever limit yourself (or your stomach). Scroll down to see some of our favorite dreamy pineapple and coconut dessert recipes.

15 Recipes for a Scaled Back Fourth of July Barbecue

15 Recipes for a Scaled Back Fourth of July Barbecue


Fourth of July may look a little different this year but it’s still our patriotic duty to enjoy delicious food. These scrumptious recipes are made with readily available ingredients and leftovers are just as good. Start with some Strawberry Salsa served with pita chips (tasty on top of chicken too). Grill Chipotle Lime Chicken and […]