Peanut Butter/Marshmallow Filled Donut Balls

3
Pat Duran

By
@kitchenChatter

Tried this recipe and they tasted so good.. filled with peanut butter and marshmallow--I dusted a few of them with powdered sugar and drizzled some with caramel topping and chocolate syrup.
I got the idea from Daphne Oz of the Chew Show.I have tweaked it a bit so it goes faster.
My bunco girls loved them, so did my family.

Rating:

★★★★★ 1 vote

Comments:
Serves:
\makes about 36 mini
Prep:
10 Min
Cook:
20 Min
Method:
Deep Fry

Ingredients

  • FILLING:

  • 1 c
    creamy peanut butter
  • 1/2 c
    marshmallow fluff
  • 1/2 c
    mini chocolate chips, melted
  • DONUT BALLS

  • 1/4 c
    brown sugar,packed
  • 1 1/2 c
    bisquick any one
  • 1/4 tsp
    salt
  • 2 tsp
    baking powder
  • 1/2 tsp
    nutmeg
  • 1 tsp
    ground cinnamon
  • 2 Tbsp
    melted butter
  • 1/3 c
    buttermilk
  • 1 large
    egg, beaten
  • garnishes:
    sifted powdered sugar, caramel sauce, fudge sauce, cinnamon/sugar
  • to fry:
    buttery crisco or vegetable oil

How to Make Peanut Butter/Marshmallow Filled Donut Balls

Step-by-Step

  1. Heat some oil( I used Crisco buttery shortening)in a skillet(I used my electric fry pan); heat to 375^. About 1 1/2 inches deep or less.
  2. In a bowl combine Bisquick, salt, baking powder, nutmeg and cinnamon.
    In another bowl combine the sugar, buttermilk and egg. Stir in the melted butter.Combine the two bowls and mix to blend.
  3. Drop from a teaspoon into hot oil and fry about 2 minutes on each side; until cooked in the center. Drain on paper towels.
  4. Filling:
    In a small saucepan, combine the peanut butter and marshmallow and chocolate and mix to combine as it warms up. Remove from heat;Cool slightly then place mixture in a pastry bag with a small tip. Poke a hole in the donuts and fill with the marshmallow/ chocolate/peanut butter mixture. Sprinkle with powdered sugar or drizzles with caramel or chocolate. Serve warm.

Printable Recipe Card

About Peanut Butter/Marshmallow Filled Donut Balls

Main Ingredient: Flour
Regional Style: American



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