Peanut Butter/Marshmallow Filled Donut Balls

Name: Peanut Butter/Marshmallow Filled Donut Balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: \makes about 36 mini
Cuisine: American
Ingredients: FILLING:; 1 c creamy peanut butter; 1/2 c marshmallow fluff; 1/2 c mini chocolate chips, melted; DONUT BALLS; 1/4 c brown sugar,packed; 1 1/2 c bisquick any one; 1/4 tsp salt; 2 tsp baking powder; 1/2 tsp nutmeg; 1 tsp ground cinnamon; 2 Tbsp melted butter; 1/3 c buttermilk; 1 large egg, beaten; garnishes: sifted powdered sugar, caramel sauce, fudge sauce, cinnamon/sugar; to fry: buttery crisco or vegetable oil

By Pat Duran
@kitchenChatter

Tried this recipe and they tasted so good.. filled with peanut butter and marshmallow--I dusted a few of them with powdered sugar and drizzled some with caramel topping and chocolate syrup.
I got the idea from Daphne Oz of the Chew Show.I have tweaked it a bit so it goes faster.
My bunco girls loved them, so did my family.

Rating:

★★★★★ 1 vote5

Comments:

19 Comments

Serves:

\makes about 36 mini

Prep:

10 Min

Cook:

20 Min

Method:

Deep Fry

Ingredients

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FILLING:
1 c

creamy peanut butter
1/2 c

marshmallow fluff
1/2 c

mini chocolate chips, melted
DONUT BALLS
1/4 c

brown sugar,packed
1 1/2 c

bisquick any one
1/4 tsp

salt
2 tsp

baking powder
1/2 tsp

nutmeg
1 tsp

ground cinnamon
2 Tbsp

melted butter
1/3 c

buttermilk
1 large

egg, beaten
garnishes:

sifted powdered sugar, caramel sauce, fudge sauce, cinnamon/sugar
to fry:

buttery crisco or vegetable oil

How to Make Peanut Butter/Marshmallow Filled Donut Balls

Step-by-Step

Heat some oil( I used Crisco buttery shortening)in a skillet(I used my electric fry pan); heat to 375^. About 1 1/2 inches deep or less.
In a bowl combine Bisquick, salt, baking powder, nutmeg and cinnamon.
In another bowl combine the sugar, buttermilk and egg. Stir in the melted butter.Combine the two bowls and mix to blend.
Drop from a teaspoon into hot oil and fry about 2 minutes on each side; until cooked in the center. Drain on paper towels.
Filling:
In a small saucepan, combine the peanut butter and marshmallow and chocolate and mix to combine as it warms up. Remove from heat;Cool slightly then place mixture in a pastry bag with a small tip. Poke a hole in the donuts and fill with the marshmallow/ chocolate/peanut butter mixture. Sprinkle with powdered sugar or drizzles with caramel or chocolate. Serve warm.