peanut butter/marshmallow filled donut balls

Name: Peanut Butter/Marshmallow Filled Donut Balls
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: ## FILLING:; 1 cup(s) creamy peanut butter; 1/2 cup(s) marshmallow fluff; 1/2 cup(s) mini chocolate chips, melted; ## DONUT BALLS; 1/4 cup(s) brown sugar,packed; 1 1/2 cup(s) bisquick any one; 1/4 teaspoon(s) salt; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) ground cinnamon; 2 tablespoon(s) melted butter; 1/3 cup(s) buttermilk; 1 large egg, beaten; garnishes: - sifted powdered sugar, caramel sauce, fudge sauce, cinnamon/sugar; to fry: - buttery crisco or vegetable oil

(1 RATING)

99 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Jul 25, 2013

Tried this recipe and they tasted so good.. filled with peanut butter and marshmallow--I dusted a few of them with powdered sugar and drizzled some with caramel topping and chocolate syrup. I got the idea from Daphne Oz of the Chew Show.I have tweaked it a bit so it goes faster. My bunco girls loved them, so did my family.

Rate

prep time 10 Min

cook time 20 Min

method Deep Fry

yield \makes about 36 mini

Ingredients

FILLING:
1 cup creamy peanut butter
1/2 cup marshmallow fluff
1/2 cup mini chocolate chips, melted
DONUT BALLS
1/4 cup brown sugar,packed
1 1/2 cups bisquick any one
1/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon nutmeg
1 teaspoon ground cinnamon
2 tablespoons melted butter
1/3 cup buttermilk
1 large egg, beaten
garnishes: - sifted powdered sugar, caramel sauce, fudge sauce, cinnamon/sugar
to fry: - buttery crisco or vegetable oil

How To Make peanut butter/marshmallow filled donut balls

Step 1

Heat some oil( I used Crisco buttery shortening)in a skillet(I used my electric fry pan); heat to 375^. About 1 1/2 inches deep or less.

Step 2

In a bowl combine Bisquick, salt, baking powder, nutmeg and cinnamon. In another bowl combine the sugar, buttermilk and egg. Stir in the melted butter.Combine the two bowls and mix to blend.
Step 3

Drop from a teaspoon into hot oil and fry about 2 minutes on each side; until cooked in the center. Drain on paper towels.
Step 4

Filling: In a small saucepan, combine the peanut butter and marshmallow and chocolate and mix to combine as it warms up. Remove from heat;Cool slightly then place mixture in a pastry bag with a small tip. Poke a hole in the donuts and fill with the marshmallow/ chocolate/peanut butter mixture. Sprinkle with powdered sugar or drizzles with caramel or chocolate. Serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes