Peanut Butter/Marshmallow Filled Donut Balls
By
Pat Duran
@kitchenChatter
1
I got the idea from Daphne Oz of the Chew Show.I have tweaked it a bit so it goes faster.
My bunco girls loved them, so did my family.
★★★★★ 1 vote5
Ingredients
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FILLING:
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1 ccreamy peanut butter
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1/2 cmarshmallow fluff
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1/2 cmini chocolate chips, melted
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DONUT BALLS
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1/4 cbrown sugar,packed
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1 1/2 cbisquick any one
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1/4 tspsalt
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2 tspbaking powder
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1/2 tspnutmeg
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1 tspground cinnamon
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2 Tbspmelted butter
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1/3 cbuttermilk
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1 largeegg, beaten
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garnishes:sifted powdered sugar, caramel sauce, fudge sauce, cinnamon/sugar
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to fry:buttery crisco or vegetable oil
How to Make Peanut Butter/Marshmallow Filled Donut Balls
- Heat some oil( I used Crisco buttery shortening)in a skillet(I used my electric fry pan); heat to 375^. About 1 1/2 inches deep or less.
- Filling:
In a small saucepan, combine the peanut butter and marshmallow and chocolate and mix to combine as it warms up. Remove from heat;Cool slightly then place mixture in a pastry bag with a small tip. Poke a hole in the donuts and fill with the marshmallow/ chocolate/peanut butter mixture. Sprinkle with powdered sugar or drizzles with caramel or chocolate. Serve warm.