Peanut Butter/Marshmallow Filled Donut Balls
By
Pat Duran
@kitchenChatter
1
Tried this recipe and they tasted so good.. filled with peanut butter and marshmallow--I dusted a few of them with powdered sugar and drizzled some with caramel topping and chocolate syrup.
I got the idea from Daphne Oz of the Chew Show.I have tweaked it a bit so it goes faster.
My bunco girls loved them, so did my family.
I got the idea from Daphne Oz of the Chew Show.I have tweaked it a bit so it goes faster.
My bunco girls loved them, so did my family.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
\makes about 36 mini
Prep:
10 Min
Cook:
20 Min
Method:
Deep Fry
Ingredients
-
FILLING:
-
1 ccreamy peanut butter
-
1/2 cmarshmallow fluff
-
1/2 cmini chocolate chips, melted
-
DONUT BALLS
-
1/4 cbrown sugar,packed
-
1 1/2 cbisquick any one
-
1/4 tspsalt
-
2 tspbaking powder
-
1/2 tspnutmeg
-
1 tspground cinnamon
-
2 Tbspmelted butter
-
1/3 cbuttermilk
-
1 largeegg, beaten
-
garnishes:sifted powdered sugar, caramel sauce, fudge sauce, cinnamon/sugar
-
to fry:buttery crisco or vegetable oil
How to Make Peanut Butter/Marshmallow Filled Donut Balls
- Heat some oil( I used Crisco buttery shortening)in a skillet(I used my electric fry pan); heat to 375^. About 1 1/2 inches deep or less.
- In a bowl combine Bisquick, salt, baking powder, nutmeg and cinnamon.
In another bowl combine the sugar, buttermilk and egg. Stir in the melted butter.Combine the two bowls and mix to blend. - Drop from a teaspoon into hot oil and fry about 2 minutes on each side; until cooked in the center. Drain on paper towels.
- Filling:
In a small saucepan, combine the peanut butter and marshmallow and chocolate and mix to combine as it warms up. Remove from heat;Cool slightly then place mixture in a pastry bag with a small tip. Poke a hole in the donuts and fill with the marshmallow/ chocolate/peanut butter mixture. Sprinkle with powdered sugar or drizzles with caramel or chocolate. Serve warm.
