Peanut Butter/Marshmallow Filled Donut Balls
By
Pat Duran
@kitchenChatter
1
Tried this recipe and they tasted so good.. filled with peanut butter and marshmallow--I dusted a few of them with powdered sugar and drizzled some with caramel topping and chocolate syrup.
I got the idea from Daphne Oz of the Chew Show.I have tweaked it a bit so it goes faster.
My bunco girls loved them, so did my family.
I got the idea from Daphne Oz of the Chew Show.I have tweaked it a bit so it goes faster.
My bunco girls loved them, so did my family.
Rating:
★★★★★ 1 vote
Comments:
Serves:
\makes about 36 mini
Prep:
10 Min
Cook:
20 Min
Method:
Deep Fry
Ingredients
- 1 c
- creamy peanut butter
- 1/2 c
- marshmallow fluff
- 1/2 c
- mini chocolate chips, melted
- 1/4 c
- brown sugar,packed
- 1 1/2 c
- bisquick any one
- 1/4 tsp
- salt
- 2 tsp
- baking powder
- 1/2 tsp
- nutmeg
- 1 tsp
- ground cinnamon
- 2 Tbsp
- melted butter
- 1/3 c
- buttermilk
- 1 large
- egg, beaten
- garnishes:
- sifted powdered sugar, caramel sauce, fudge sauce, cinnamon/sugar
- to fry:
- buttery crisco or vegetable oil
FILLING:
DONUT BALLS
How to Make Peanut Butter/Marshmallow Filled Donut Balls
- 1Heat some oil( I used Crisco buttery shortening)in a skillet(I used my electric fry pan); heat to 375^. About 1 1/2 inches deep or less.
- 2In a bowl combine Bisquick, salt, baking powder, nutmeg and cinnamon.
In another bowl combine the sugar, buttermilk and egg. Stir in the melted butter.Combine the two bowls and mix to blend. - 3Drop from a teaspoon into hot oil and fry about 2 minutes on each side; until cooked in the center. Drain on paper towels.
- 4Filling:
In a small saucepan, combine the peanut butter and marshmallow and chocolate and mix to combine as it warms up. Remove from heat;Cool slightly then place mixture in a pastry bag with a small tip. Poke a hole in the donuts and fill with the marshmallow/ chocolate/peanut butter mixture. Sprinkle with powdered sugar or drizzles with caramel or chocolate. Serve warm.
