Peanut Butter - Chocolate Cookie Ice Cream Cake

1
Eleni B

By
@Elenzor

I got this recipe from my "Real Family Food" cook book.

Rating:
★★★★★ 2 votes
Serves:
About 16
Prep:
15 Min

Ingredients

1
9 oz. package chocolate wafer cookies
3/4 c
natural peanut butter
1 pt
each vanilla chocolate-chip, chocolate, and vanilla fudge ice cream
1 c
heavy cream
1/2 c
confectioners' sugar
1 oz
semisweet chocolate, grated (optional)

How to Make Peanut Butter - Chocolate Cookie Ice Cream Cake

Step-by-Step

  • 1Line a 9-inch square baking dish with two 24-inch sheets of plastic wrap, allowing excess to hang over sides. Arrange 9 cookies flat side down in bottom of pan and 3 cookies standing up against each side.
  • 2Warm peanut butter in microwave for 30 seconds; drizzle 1/4 cup on cookies in pan. Spoon chocolate-chip ice cream on top and cover with 8 cookies. Repeat layering twice with remaining peanut butter, each remaining pint of ice cream and remaining cookies. Cover with overhanging plastic wrap and press down to compress layers. Cover with a second sheet of plastic wrap and freeze for at least 3 hours and up to 1 week.
  • 3To unmold, dip pan into warm water, unwrap cake and invert a platter on top. Flip cake over and remove pan and wrap. Return cake to freezer.
  • 4Whip cream and confectioners' sugar until stiff. Spread on cake and sprinkle with chocolate, if desired.

Printable Recipe Card

About Peanut Butter - Chocolate Cookie Ice Cream Cake

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids