peanut butter cake

Name: Peanut butter cake
Prep time: 20 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) peanut butter; 1/4 cup(s) butter; 3/4 cup(s) sugar; 1 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 3/4 cup(s) milk; 2 egg; ## ICING; 1/2 cup(s) peanut butter; 3 tablespoon(s) butter; 3 cup(s) powder sugar; 1/4 cup(s) milk; 1 1/2 teaspoon(s) vanilla extract

13 Pinches 1 Photo

mary hendricks

conyers, GA

Updated on Mar 24, 2018

Another out of grandmas box. If ya like peanut butter then you'll love this. Moist great flavor! Good for those covered dish and pot lucks After creaming butter peanut butter and sugar for cake mix eggs in then alternate flour mix and milk... Oops. Distraction and a Gemini brain

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

1/2 cup peanut butter
1/4 cup butter
3/4 cup sugar
1 1/2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
2 egg
ICING
1/2 cup peanut butter
3 tablespoons butter
3 cups powder sugar
1/4 cup milk
1 1/2 teaspoons vanilla extract

How To Make peanut butter cake

Step 1

Preheat oven 350° Grease 10x 13 pan

Step 2

Cream peanut butter , butter and sugar add egg
Step 3

Combine flour baking powder and salt.
Step 4

Add dry mixture alternating with milk to peanut butter mix . mix well
Step 5

Bake 30 minutes or until cake springs back when touched and has pulled away from pan edges
Step 6

For icing Cream butter and peanut butter
Step 7

Add vanilla and powder sugar.
Step 8

Add milk a bit at a time while beating until desired consistency. Frost cake
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