peanut butter cake

Name: Peanut Butter Cake
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1 cup(s) water; 4 tablespoon(s) peanut butter; 2 cup(s) flour; 2 cup(s) sugar; 1 teaspoon(s) baking soda; 2 - eggs; 1/2 cup(s) sour milk (1/4 c white vinegar and 1/4 c milk); TOPPING:; 3/4 cup(s) butter; 6 tablespoon(s) peanut butter; 9 tablespoon(s) milk; 1/2 teaspoon(s) vanilla

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

I have no idea where I got this recipe, it isn't in my writing, Grandma's, Barb's or mom's. But I remember eating it, and someone must have given it to me!

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method Bake

Ingredients For peanut butter cake

1/2 c

butter
1 c

water
4 Tbsp

peanut butter
2 c

flour
2 c

sugar
1 tsp

baking soda
2

eggs
1/2 c

sour milk (1/4 c white vinegar and 1/4 c milk)
TOPPING:
3/4 c

butter
6 Tbsp

peanut butter
9 Tbsp

milk
1/2 tsp

vanilla

How To Make peanut butter cake

1
Bring to boil: 1/2 c butter, 1 c water and 4 T peanut butter.

2
Cool a little and add: flour, sugar and soda. Mix well.
3
Add eggs and sour milk. Mix well. Bake at 350 degrees 20 minutes in a sheet cake pan.
4
Topping: Melt all ingredients on stove, remove from heat and add 1 1/2 boxes of powdered sugar. Pour over cake. Topping makes about 6 cups.
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peanut butter cake

Ingredients For peanut butter cake

How To Make peanut butter cake

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