Peanut Butter Cake

Peanut Butter Cake Recipe

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Megan Stewart


I have no idea where I got this recipe, it isn't in my writing, Grandma's, Barb's or mom's. But I remember eating it, and someone must have given it to me!


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  • 1/2 c
  • 1 c
  • 4 Tbsp
    peanut butter
  • 2 c
  • 2 c
  • 1 tsp
    baking soda
  • 2
  • 1/2 c
    sour milk (1/4 c white vinegar and 1/4 c milk)

  • 3/4 c
  • 6 Tbsp
    peanut butter
  • 9 Tbsp
  • 1/2 tsp

How to Make Peanut Butter Cake


  1. Bring to boil: 1/2 c butter, 1 c water and 4 T peanut butter.
  2. Cool a little and add: flour, sugar and soda. Mix well.
  3. Add eggs and sour milk. Mix well. Bake at 350 degrees 20 minutes in a sheet cake pan.
  4. Topping: Melt all ingredients on stove, remove from heat and add 1 1/2 boxes of powdered sugar. Pour over cake. Topping makes about 6 cups.

Printable Recipe Card

About Peanut Butter Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American

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