peanut butter cake
I have no idea where I got this recipe, it isn't in my writing, Grandma's, Barb's or mom's. But I remember eating it, and someone must have given it to me!
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prep time
cook time
method
Bake
yield
Ingredients
- 1/2 cup butter
- 1 cup water
- 4 tablespoons peanut butter
- 2 cups flour
- 2 cups sugar
- 1 teaspoon baking soda
- 2 - eggs
- 1/2 cup sour milk (1/4 c white vinegar and 1/4 c milk)
- TOPPING:
- 3/4 cup butter
- 6 tablespoons peanut butter
- 9 tablespoons milk
- 1/2 teaspoon vanilla
How To Make peanut butter cake
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Step 1Bring to boil: 1/2 c butter, 1 c water and 4 T peanut butter.
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Step 2Cool a little and add: flour, sugar and soda. Mix well.
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Step 3Add eggs and sour milk. Mix well. Bake at 350 degrees 20 minutes in a sheet cake pan.
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Step 4Topping: Melt all ingredients on stove, remove from heat and add 1 1/2 boxes of powdered sugar. Pour over cake. Topping makes about 6 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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