Peanut Butter Butter Cream Frosting
Maggie May Schill
How to Make Peanut Butter Butter Cream Frosting
In a large mixing bowl cream butter and peanut butter together. Beat in vanilla. Then gradually beat in confectioner's sugar until complete incorporated and fluffy. Then slowly fold in the chocolate syrup until completely incorporated.
Spread at room temperature across cakes or any other dessert you like.