peanut butter butter cream frosting
I made a super deep chocolate cake with peanut butter butter cream frosting. The peanut butter butter cream has been a great little recipe for me. Everyone I know has loved it so far, to the point where I'm constantly using it in stuff. So I'm posting it by itself here and now!
prep time
5 Min
cook time
method
Blend
yield
4 cups approx
Ingredients
- 1 cup (2 sticks) unsalted butter (room temperature)
- 1 cup organic creamy peanut butter
- 3 cups confectioner's sugar
- 1 tablespoon pure vanilla extract
- 2 tablespoons dark chocolate syrup
How To Make peanut butter butter cream frosting
-
Step 1EASY!! In a large mixing bowl cream butter and peanut butter together. Beat in vanilla. Then gradually beat in confectioner's sugar until complete incorporated and fluffy. Then slowly fold in the chocolate syrup until completely incorporated. Spread at room temperature across cakes or any other dessert you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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