crunchy peanut butter blueberry cake

Name: Crunchy Peanut Butter Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: ## CAKE; 1 cup(s) chopped honey roasted peanuts; 2 Pay Day candy bars, sliced; 1 box(es) yellow cake mix; 1 cup(s) water; 1/2 cup(s) vegetable oil; 3 eggs; 1 cup(s) crunchy peanut butter; 3 tablespoon(s) malted milk powder; 1 cup(s) fresh blueberries; ## CINNAMON PEANUT BUTTER FROSTING; 1 tube(s) frozen whipped topping, thawed; 8 ounce(s) cream cheese, softened; 1 1/2 cup(s) creamy peanut butter; 2 tablespoon(s) cane sugar; 2 teaspoon(s) ground cinnamon

(1 RATING)

32 Pinches

raymond spencer

st bernard, LA

Updated on May 9, 2013

This new cake recipe I created combines crunchy peanut butter and blueberries and the frosting is super good.

Rate

No Image

prep time 15 Min

cook time 30 Min

method Bake

yield 10 serving(s)

Ingredients

CAKE
1 cup chopped honey roasted peanuts
2 Pay Day candy bars, sliced
1 box yellow cake mix
1 cup water
1/2 cup vegetable oil
3 eggs
1 cup crunchy peanut butter
3 tablespoons malted milk powder
1 cup fresh blueberries
CINNAMON PEANUT BUTTER FROSTING
1 tube frozen whipped topping, thawed
8 ounces cream cheese, softened
1 1/2 cups creamy peanut butter
2 tablespoons cane sugar
2 teaspoons ground cinnamon

How To Make crunchy peanut butter blueberry cake

Step 1

Preheat oven to 350 degrees F.

Step 2

To make the cake, coat the bottom and sides of an 8-inch square baking pan with cooking spray. Add chopped honey roasted peanuts and sliced Pay Day bars; mix well.
Step 3

In a large bowl, combine cake mix, water, vegetable oil, eggs and peanut butter. Beat on medium speed for 3 minutes. Add malted milk powder and fresh blueberries. Beat again on low speed for 30 seconds until blended.
Step 4

Pour into the prepared baking pan evenly. Bake for 30 minutes or until a toothpick inserted the center comes out clean.
Step 5

For the cinnamon peanut butter frosting: in a medium mixing bowl, combine whipped topping, cream cheese, peanut butter, cane sugar and cinnamon, and whisk together until blended. Set aside.
Step 6

Spread the frosting evenly onto the cooled cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes