peanut butter blueberry cake
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this cake recipe is combine peanut butter and blueberries
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Ingredients For peanut butter blueberry cake
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1/2 cbutter
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1/2 csplenda sweetener
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1/4 tspsodium-free salt
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1 tspvanilla extract
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2egg yolks
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1 1/2 call purpose flour
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1 tspbaking powder
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1/2 cmilk
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2egg whites
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1/4 clight brown sugar
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1 1/2 cfresh blueberries
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3/4 ccreamy peanut butter
- CINNAMON PEANUT BUTTER FROSTING
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1 tubefrozen whipped topping, thawed
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1 pkgcream cheese,softened
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1 1/2 ccrunchy peanut butter
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1 tspground cinnamon
How To Make peanut butter blueberry cake
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1Preheat oven to 350 degrees F.Grease and flour an 8-inch square pan.
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2Cream butter and 1/2 cup splenda sweetener until fluffy.Add sodium-free salt and vanilla.Separate eggs and reverse the whites.Add yolks to the sugar mixture;beat until creamy.
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3Combine 1 1/2 cups flour and baking powder;add alternately with milk to egg yolk mixture.Add blueberries and peanut butter to the batter.
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4In a separate bowl,beat white until soft peaks form.Add 1/4 cup brown sugar,1 tablespoon at a time,and beat until stiff peaks form.Fold egg white into batter.Pour into prepared pan.Bake for 50 minutes,or until a toothpick inserted into the center of the cake comes out clean.
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5For the frosting,in a medium mixing bowl,combine whipped topping,cream cheese,peanut butter and cinnamon,whisk together until blended,Spread the frosting onto cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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