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peanut butter and pumpkin "ice cream cone" cupcakes

(1 rating)
glynda31634 avatar
Recipe by
Glynda Loves to Cook
@glynda31634
Georgia, GA

This is a healthier version of a regular cupcake. No added oil, and it has protein, vitamin A, and vitamin C, plus calcium!!! You can't tell this little delight is better for you:)

►
(1 rating)
yield 24 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For peanut butter and pumpkin "ice cream cone" cupcakes

  • 1 boxed yellow cake mix
  • 3 lg
    eggs
  • 1 1/4 c
    milk
  • 1/2 can
    pumpkin
  • 1/2 c
    creamy peanut butter
  • 3/4 stick
    real unsalted butter
  • 1 lb
    powdered sugar (for icing)
  • 3/4 stick
    butter (for icing)
  • 1 tsp
    pure vanilla extract (for icing)
  • 1 Tbsp
    milk (for icing)
  • gel food coloring (for icing)
  • 24
    ice cream cones

How To Make peanut butter and pumpkin "ice cream cone" cupcakes

  • 1
    Pre-Heat oven to 350* Set ice cream cones into cupcake pan. Empty cake mix into large bowl add pumpkin, butter, and peanut butter then mix. Now add 1 egg and little milk mix and continue this step until the eggs and milk are all incorporated. Mix for an aditional two minutes. Fill each cone about 3/4 full and bake for about 22 min. Cool for 20 min.
  • 2
    Frosting In a large bowl, mix powdered sugar, butter, vanilla, and milk. ( you may have to add a drop or two of milk if it's to stiff) if you want to make colored icing, just seperate into small bowls and add food coloring to each. Mix well and decorate your cupcakes however you want to. These are so moist it's insane!!! Great for parties where the kids decorate their own cupcakes. Enjoy:)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Peanut Butter and Pumpkin "Ice Cream Cone" Cupcakes:

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