Peanut Brittle Cake with Caramel Frosting

Peanut Brittle Cake With Caramel Frosting Recipe

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raymond spencer

By
@clownman70360

for the people who loved peanut brittle,try this new cake recipe,it
filled with crushed peanut brittles.

Rating:
★★★★★ 1 vote
Comments:
Serves:
15
Cook:
35 Min
Method:
Bake

Ingredients

1 jar(s)
creamy peanut butter
3/4 c
cream cheese,softened
3 Tbsp
margarine,softened
1 1/2 c
dark brown sugar
4
eggs
2 c
sifted cake flour
1 c
malted milk powder
1 tsp
baking soda
1 c
half and half
1 tsp
vanilla extract
2 c
crushed peanut brittles,divided

CARAMEL FROSTING

1 c
whipped topping
3/4 c
cream cheese,softened
1/2 c
half and half
1 c
caramel ice cream topping

Step-By-Step

1Beat peanut butter,cream cheese and margarine at medium
speed of an electric mixer until creamy;gradually add
brown sugar and eggs,beating well.
2Combine flour and next 3 ingredients:stir well with a
whisk.Add to peanut butter mixture alternately with
half and half,beginning and ending with flour mixture.
Mix batter just until blended after each addition.
Stir in vanilla and 1 cup crushed peanut brittles.
3For the frosting;in a medium bowl,combine whipped topping,cream cheese,half and half and caramel ice
cream topping;mix well until blended and creamy.Chill
for 30 minutes.
4Pour batter into a 13-x 9-x 2-inch pan coated with
cooking spray.Bake at 350 degrees for 30 to 35 minutes
or until a toothpick inserted in center comes out
clean.Cool completely on a wire rack.Spread the
frosting over cooled cake and sprinkle with remaining crushed peanut brittles.

About Peanut Brittle Cake with Caramel Frosting

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy