Peanut Brittle Cake with Caramel Frosting

Peanut Brittle Cake With Caramel Frosting Recipe

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raymond spencer


for the people who loved peanut brittle,try this new cake recipe,it
filled with crushed peanut brittles.


★★★★★ 1 vote

35 Min


  • 1 jar(s)
    creamy peanut butter
  • 3/4 c
    whipped cream cheese
  • 3 Tbsp
  • 1 1/2 c
    dark brown sugar
  • 4
  • 2 c
    sifted cake flour
  • 1 c
    malted milk powder
  • 1 tsp
    baking soda
  • 1 c
    half and half
  • 1 tsp
    vanilla extract
  • 2 c
    crushed peanut brittles,divided

  • 1 c
    whipped topping
  • 3/4 c
    cubed cream cheese
  • 1/2 c
    half and half
  • 1 c
    caramel ice cream topping

How to Make Peanut Brittle Cake with Caramel Frosting


  1. Beat peanut butter,cream cheese and margarine at medium
    speed of an electric mixer until creamy;gradually add
    brown sugar and eggs,beating well.
  2. Combine flour and next 3 ingredients:stir well with a
    whisk.Add to peanut butter mixture alternately with
    half and half,beginning and ending with flour mixture.
    Mix batter just until blended after each addition.
    Stir in vanilla and 1 cup crushed peanut brittles.
  3. For the frosting;in a medium bowl,combine whipped topping,cream cheese,half and half and caramel ice
    cream topping;mix well until blended and creamy.Chill
    for 30 minutes.
  4. Pour batter into a 13-x 9-x 2-inch pan coated with
    cooking spray.Bake at 350 degrees for 30 to 35 minutes
    or until a toothpick inserted in center comes out
    clean.Cool completely on a wire rack.Spread the
    frosting over cooled cake and sprinkle with remaining crushed peanut brittles.

Printable Recipe Card

About Peanut Brittle Cake with Caramel Frosting

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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