Peanut Brittle Cake with Caramel Frosting

Peanut Brittle Cake With Caramel Frosting

No Photo

Have you made this?

 Share your own photo!

raymond spencer


for the people who loved peanut brittle,try this new cake recipe,it
filled with crushed peanut brittles.


★★★★★ 1 vote

35 Min


  • 1 jar(s)
    creamy peanut butter
  • 3/4 c
    whipped cream cheese
  • 3 Tbsp
  • 1 1/2 c
    dark brown sugar
  • 4
  • 2 c
    sifted cake flour
  • 1 c
    malted milk powder
  • 1 tsp
    baking soda
  • 1 c
    half and half
  • 1 tsp
    vanilla extract
  • 2 c
    crushed peanut brittles,divided

  • 1 c
    whipped topping
  • 3/4 c
    cubed cream cheese
  • 1/2 c
    half and half
  • 1 c
    caramel ice cream topping

How to Make Peanut Brittle Cake with Caramel Frosting


  1. Beat peanut butter,cream cheese and margarine at medium
    speed of an electric mixer until creamy;gradually add
    brown sugar and eggs,beating well.
  2. Combine flour and next 3 ingredients:stir well with a
    whisk.Add to peanut butter mixture alternately with
    half and half,beginning and ending with flour mixture.
    Mix batter just until blended after each addition.
    Stir in vanilla and 1 cup crushed peanut brittles.
  3. For the frosting;in a medium bowl,combine whipped topping,cream cheese,half and half and caramel ice
    cream topping;mix well until blended and creamy.Chill
    for 30 minutes.
  4. Pour batter into a 13-x 9-x 2-inch pan coated with
    cooking spray.Bake at 350 degrees for 30 to 35 minutes
    or until a toothpick inserted in center comes out
    clean.Cool completely on a wire rack.Spread the
    frosting over cooled cake and sprinkle with remaining crushed peanut brittles.

Printable Recipe Card

About Peanut Brittle Cake with Caramel Frosting

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

Show 1 Comment & Review

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....